Sunday: | 05:30pm to 09:00pm |
Monday: | 05:30pm to 09:00pm |
Tuesday: | 05:30pm to 09:00pm |
Wednesday: | 05:30pm to 09:00pm |
Thursday: | 05:30pm to 09:00pm |
Friday: | 05:30pm to 10:00pm |
Saturday: | 05:30pm to 10:00pm |
680 8th St Ste 170
50 3rd St
606 Mission Street
798 Brannan St
150 Juana Ave
2323 Polk St
add sundried tomato $0.75, add wood-oven roasted chicken $17.00
Hummus
$5.00 |
Eggplant Tapenade
$5.00 |
Tabbouleh
$5.00 |
Marinated Vegetables & Olive Salad
$4.00 |
Lebanese Labneh
$4.00 |
Platter
all: hummus, eggplant tapenade, tabbouleh, marinated vegetables & olive salad, lebanese labneh
$15.00 |
Eggplant Relish & Burrata
cheese with artisan walnut bread crostini
$7.00 |
Soupe Du Jour
prepared fresh daily
$7.50 |
Pommes Frites
harissa aioli
$6.00 |
Sauteed Spinach
with garlic & lemon
$7.00 |
Mezze Caesar
sundried tomatoes, toasted pita, shaved parmesan & fried capers
$9.00 |
Baby Mixed Greens Salad
sweet 100s tomato ricotta salata, toasted pistachio, tarragon vinaigrette
$7.50 |
Yellow Fin Tuna Tartare
avocado, english cucumber, apple, pine nuts, mint, brunoise of chilis & truffled lime vinaigrette
$12.50 |
add one egg $1.50
Heirloom Margherita Pizza
heirloom tomato, fresh mozzarella, basil & balsamic reduction
$12.00 |
Greek Pizza
mozzarella, roasted tomato, kalamata olives, capers, feta and fresh oregano
$13.00 |
Merguez Pizza
mozzarella, pecorino romano, housemade spicy lamb sausage, herb roasted tomatoes, garlic & mint
$15.00 |
add italian sausage $2.00
Moroccan Cous Cous With Seven Vegetables
with cabbage, turnips, carrots, tomato, acorn squash, zucchini & chickpea
$15.00 |
Wild Mushroom Risotto
white and brown pioppini, button shitake, oyster & enoki mushrooms, english peas & parmesan
$17.00 | |
Add Italian Sausage |
$2.00 |
Rigatoni Alla Pastora
shepherd’s style rigatoni with housemade ricotta, sautéed zucchini, mushrooms and pecorino cheese
$15.00 | |
Add Sweet Sicilian Sausage |
$3.00 |
Masami Farms Kobe Style Wagyu Burger
house-ground, havarti, housemade pickled vegetables, harissa aioli & pommes frites
$16.00 |
Greek Chicken Kebobs
marinated with lemon, oregano & garlic served over vegetable bulgur and chermoulla
$16.00 |
Wood Oven Roasted Mary's Free-range Chicken
tuscan bread salad with roma tomato, sweet 100s tomato, pearl onion, kalamata olives, balsamic vinaigrette
$18.00 |
Duck A L'orange
seared duck breast glazed with orange sauce served with wild rice pilaf, toasted walnuts and cumin-spiced baby carrots
$23.00 |
Moroccan Lamb Shank Tagine
braised with apricot cinnamon and coriander over saffron couscous with leeks, chickpeas, roasted pepper, preserved citrus, toasted almonds
$23.00 |
the entrees below can be ordered a la carte or if you prefer as a three-course for an $8 add-on. you have a choice of a soup or mixed greens salad, and a choice of dessert (chocolate croissant pudding or sorbet)
Angus N. Y. Strip
sautee with crushed peppercorn and shallot vermouth sauce, seasonal vegetables and pommes frites
$24.00 |
Fish Of The Day
with garlic braised chard, roasted fingerling potato, fennel confit, asparagus and romesco
$24.00 |
Coriander Crusted Yellow Fin Tuna
israeli couscous, pearl onion, portabello mushroom & truffle essence
$24.00 |
Wild Scallops
seared scallops with parsnip puree, pancetta and sweet corn succotash
$26.00 |
Chocolate Truffle Molten Cake
vanilla bean malted milkshake & chocolate sauce
$7.50 |
Warm Chocolate Croissant Bread Pudding
vanilla bean creme chantilly
$8.00 |
Blackberry & Lime Zest Granita
over mixed berries with greek almond cookies
$7.00 |
Cardamom-spiced Strawberry Shortcake
with whipped cream and strawberry coulis
$7.50 |
Ice Cream Or Sorbet Of The Day
with cookies
$6.00 |