Sunday: | 11:00am to 10:00pm |
Monday: | Closed |
Tuesday: | 11:00am to 09:00pm |
Wednesday: | 11:00am to 09:00pm |
Thursday: | 11:00am to 09:00pm |
Friday: | 11:00am to 09:00pm |
Saturday: | 11:00am to 10:00pm |
1216 e Dixie Dr
140 e Chatham St
106 College Rd Apt b
112 n Churton St
220 S Blount St
508 Guilford Ave
Mother's Home Cooking
Seasonal offerings and slow-cooked specialties from the blackboard.
Tzatziki
Greek yogurt, cucumber, garlic, lemon. Spreads served with house made pita bread or our gluten-free option of fresh garden vegetables
$6.00 |
Skordalia
Garlic, potatoes. Spreads served with house made pita bread or our gluten-free option of fresh garden vegetables
$4.50 |
Fava Santorini
Split pea, red onion, capers. Spreads served with house made pita bread or our gluten-free option of fresh garden vegetables
$6.00 |
Melitzanosalata
Roasted eggplant, walnuts, peppers, parsley. Spreads served with house made pita bread or our gluten-free option of fresh garden vegetables
$7.00 |
Tirokafteri
Greek feta, chilies, parsley. Spreads served with house made pita bread or our gluten-free option of fresh garden vegetables
$6.00 |
Taramosalata
Whipped salmon roe, lemon EVOO. Spreads served with house made pita bread or our gluten-free option of fresh garden vegetables
$7.00 |
Platter To Share
choice of four meze spreads
$18.00 |
Dolmadakia
grape leaf, rice, herbs, handcrafted
$7.00 |
Kalamata Olives
orange zest, red pepper
$4.00 |
Ouzo Cured Salmon
jewel vegetables, dill, citrus
$12.00 |
Santorini
zucchini fritter, yogurt sauce
$8.00 |
Saganaki
flambéed kefalograviera cheese, lemon
$9.50 |
Baked Feta
capers, tomatoes, chili pepper flakes
$6.50 |
Keftedes
beef meatballs, tzatziki
$9.00 |
Scallops Kataifi
fennel-saffron, orange salad
$15.00 |
Zucchini Crisps
tzatziki
$7.00 |
Kalamaria
crispy squid, lemon, parsley
$11.00 |
Grilled Squid
fennel, grilled tomatoes
$11.00 |
Arnisia Plevrakia
Lamb riblets, oregano, citrus oil
$14.00 |
Shrimp Saganaki
olives, feta, tomato essence
$10.50 |
Wood-Fire Grilled Octopus
herbs, lemon
$14.50 |
Loukaniko
wood-fire grilled pork sausage, gigantes
$8.00 |
Soup of the Day
ask your server
Avgolemono
egg lemon broth, chicken, rice
$5.00 |
Spanakotiropita
spinach and feta
$7.50 |
Horiatiki
tomatoes, cucumbers, bell peppers, red onions, feta, olives, capers
Sm |
$10.00 |
Lg |
$16.50 |
Marouli
hand sheared greens, scallions, sunflower seeds, lemon-dill vinaigrette
$10.00 |
Frisee & Fennel
orange, manouri cheese, lemon-dill vinaigrette
$12.00 |
Ancient Grains & Root Vegetables
barley, arugula, raisins, cranberries, Metaxa currants, walnuts
$12.00 |
Rosemary Roasted Beets
arugula, skordalia, citrus vinaigrette
$12.00 |
Herb crusted over the wood-fire grill. Offered by the half pound
Lamb
with lemon potatoes
$19.50 |
Pork
with lemon potatoes
$16.00 |
Chicken
with lemon potatoes
$16.00 |
Yiouvarelakia
rice meat balls, tomato avgolemono
$17.00 |
Pastitsio
macaroni, beef, feta cheese gratin
$17.00 |
Moussaka
eggplant, beef, potato, béchamel soufflé
$18.00 |
Paidakia
wood-fire grilled lamb chops, oregano, briam
$32.00 |
Naked Souvlakia Pork or Chicken
roasted lemon potatoes, tzatziki, tomato - cucumber salad
$16.00 |
Psarotaverna
whole Mediterranean sea bass, spanakoryzo, briam, lemon EVOO
$32.00 |
Shrimp and Scallop
orzo, tomato essence
$27.00 |
Salmon Plaki
green peppers, onions, tomato essence, red wine
$25.00 |
Kakavia Fisherman's
stew of kalamaria, scallops, fish, shrimp, white wine tomato broth
$27.00 |
Spanakoryzo
rice, spinach, carrots, onions
$6.00 |
Kipos Horta
simmered wild greens, lemon EVOO, sea salt
$6.00 |
Briam
roasted zucchini, tomatoes, eggplant, potatoes, carrots
$6.00 |
Gigantes Plaki
giant beans, tomato, dill
$6.00 |
Slow Roasted Lemon Potatoes
$4.00 |
Baked Eggplant
tomatoes, onions, peppers
$12.00 |
Atzem
rice, seasonal vegetables and greens
$12.50 |
Greek Yogurt
fresh berries, honey, house made granola
$8.00 |
Ouzo Cured Salmon Sandwich
garden tomatoes, tzatziki, frisée, house baked baguette
$12.00 |
Tomato & Feta Santouits
vine ripe tomatoes, feta cheese, house baguette, greens, lemon vinaigrette, EVOO
$7.00 |
Meze Trio with Pita
tzatziki, fava santorini, melitzanosalata
$9.50 |
Dolmadakia
grape leaf, rice, herbs, handcrafted
$6.00 |
Yogurt Bar
choice of three: nuts, greek honey, raisins, dates, jams & preserves, chocolate chips, house granola, fruits & berries
$8.00 |
Spanakotiropita
spinach and feta
$7.50 |
Egg White Omelette
spinach, feta, tomato-cucumber salad
$9.00 |
Roasted Pork Hash
two sunny side up eggs, potato hash, sautéed peppers, onions
$11.00 |
Kipos Kiria
house made croissant, fried egg, ham, mizithra cheese, fries
$11.00 |
Greek Omelette
feta, tomato, spinach, scallion, potato hash
$11.00 |
Farmer's Breakfast
eggs any style, tomato, potato hash, bacon or loukaniko
$11.00 |
Steak and Eggs
10 oz. strip loin, two sunny side up eggs, potato hash
$18.00 |
Eggs Benedict
two poached eggs, yogurt kafteri, crostini, loukaniko
$12.00 |
Buttermilk Pancakes
farm berries, syrup
$9.00 |
Walnut French Toast
strawberries, honeyed walnuts, whipped cream
$11.00 |
Lemon Ricotta Pancakes
berries, syrup
$10.00 |
Keftedes
beef meatballs, tzatziki
$9.00 |
Kitchen Soup of the Day
ask your server
Octopus Salad
grilled then chilled, avocado, arugula, poached potatoes, lemon vinaigrette
$14.00 |
Rosemary Roasted Beets
arugula, skordalia, citrus vinaigrette
$11.00 |
Horiatiki
tomatoes, cucumbers, bell peppers, olives, capers, red onions, feta
Sm |
$10.00 |
Lg |
$14.00 |
Avgolemono
egg lemon broth, chicken, rice
$5.00 |
Marouli
hand sheared greens, scallions, sunflower seeds, lemon-dill vinaigrette
$10.00 |
Frisée & Fennel
orange, manouri cheese, lemon-dill vinaigrette
$12.00 |
Chickpea Salad
greens, french beans
$6.00 |
Ancient Grains & Root Vegetables
barley, arugula, raisins, cranberries, Metaxa currants, walnuts
$12.00 |
Chicken
yogurt marinated souvlaki
$5.00 |
Shrimp
three jumbo shrimp
$7.00 |
Lamb Sandwich
arugula, roasted red pepper, tirokafteri, house baguette, fries
$14.00 |
Kipos Lamb Burger
feta, tomato, lettuce, red onion, and tzatziki, house brioche, fries
$14.00 |
Souvlaki Chicken or Pork
red onion, lettuce, tzatziki, warm pita, fries
$12.00 |
Yiouvarelakia
rice meatballs, tomato avgolemono
$14.00 |
Moussaka
eggplant, beef, potato, béchamel soufflé
$16.00 |
Pastitsio
macaroni, beef, feta cheese gratin
$14.00 |
Shrimp and Orzo
tomato essence
$15.00 |
Salmon Plaki
green peppers, onions, tomato essence, red wine
$19.00 |
Bacon
$4.00 |
Potato Hash
$4.00 |
House Sausage
$4.00 |
Kipos Fries
$4.00 |
Egg
$4.00 |
Greek Coffee | ΕΛΛΗΝΙΚΟ ΚΑΦΕ
$3.00 |
Espresso
$3.00 |
Drip Coffee
$3.00 |
Latte
$4.00 |
Cappuccino
$4.00 |
Americano
$4.00 |
Freddo Espresso
$4.00 |
Freddo Cappuccino
$4.00 |
Tea Selection
earl grey bravo | masala chai | white blueberry | green bonita rooibos | Chamomile | Jasmine | Peppermint (low caffeine)
$4.00 |
Kourtaki Samos White, Samos (Muscat)
$7.00 |
Kourtaki Mavrodaphne Red, Patras (Mavrodaphne, Black Korinthiaki)
$6.00 |
Commandaria, Cyprus (Xynisteri, Mavro)
$10.00 |
Domaine Sigalas Vin Santo, Santorini (Assyrtiko, Aidani)
$14.00 |
Assorted Greek Cookies
6 or 12, choose from kolourakia (cherry or blueberry), melamakarona, kourabiedes
$6.00 | |
$12.00 |
Walnut Baklava
hand-rolled phyllo, walnuts, honey and orange zest syrup
$8.00 |
Greek Yogurt
topped with fresh fruit and drizzled with honey
$6.00 |
Karithopita
walnut cake, greek yogurt, and fresh fruit
$7.00 |
Kataifi
honey, almonds, shredded phyllo
$8.00 |
Galaktobouriko
vanilla lemon custard, phyllo with orange rosewater syrup
$8.00 |
Olive Oil Chocolate Mousse
made with rum, sprinkled with olive oil and sea salt
$7.00 |
Manouri Cheesecake
graham cracker and sweetened manouri cheese, fresh fruit and honey
$8.00 |
Ravani
semolina cake, orange syrup, almonds
$8.00 |
Ice Cream
baklava | goat cheese & fig | mastic; Seasonal availability
Single Scoop |
$3.50 |
Double Scoop |
$5.50 |
Trio of Ice Cream
a tasting of each of our signature flavors | Seasonal availability
$7.50 |
Tsantali "Mono" Moschofilero, Central Greece, Peloponnese (Moschofilero)
$39.00 |
Fragou Chardonnay, Central Greece, Messinia (Chardonnay)
$32.00 |
Domaine Hatzimichalis Chardonnay, Central Greece, Atalanti Valley (Chardonnay)
$52.00 |
Gavalas Winery Santorini, Islands of Greece, Santorini (Assyrtiko)
$56.00 |
Spyros Hatziyannis Santorini, Islands of Greece, Santorini (Assyrtiko)
$48.00 |
C. Lazaridi "Oenodea" Northern Greece, Drama (Sauvignon Blanc, Malagousia, Moscato)
$39.00 |
C. Lazaridi "Amethystos" Northern Greece, Drama (Sauvignon Blanc, Semillon, Assyrtiko)
$49.00 |
C. Lazaridi "Chateau Julia" Chardonnay, Northern Greece, Drama (Chardonnay)
$47.00 |
Manoussakis "Nostos" Roussanne, Islands of Greece, Crete (Roussanne)
$62.00 |
Avantis Estate White, Central Greece, Evia (Viognier, Assyrtiko)
$42.00 |
Zacharias "Omikron" White, Peloponnese (Roditis, Moschofilero)
$31.00 |
Bosinakis Anatasia "M" Central Greece, Mantinea (Moschofilero)
$33.00 |
Purely Greece MC, Central Greece, Peloponnese (Malagouzia)
$44.00 |
Kechribari Retsina, Northern Greece, Macedonia (Roditis)
$33.00 |
Tetramythos Roditis, Central Greece, Achaia (Roditis)
$37.00 |
Anastasia Fragou Neilis, Central Greece, Attica (Malagouzia)
$51.00 |
Domaine Douloufakis Vidiano, Islands of Greece, Crete (Vidiano)
$36.00 |
Alexakis Assyrtiko, Islands of Greece, Crete (Assyrtiko)
$38.00 |
Bazigos Robola of Cephalonia, Islands of Greece, Cephalonia (Robola)
$47.00 |
Ampeloesis Malagousia, Northern Greece, Kavala (Malagousia)
$41.00 |
Kir Yiani Paranga White, Northern Greece, Macedonia (Roditis, Malagouzia)
$34.00 |
Alpha Estate "Turtles" Malagouzia, Northern Greece, Florina (Malagouzia)
$46.00 |
Ampeloesis Symfonia, Northern Greece, Kavala (Assyrtiko, Sauvignon Blanc)
$38.00 |
Tsantali Makedonikos Rosé, Macedonia (Xinomavro, Moschomavro)
$36.00 |
N. Lazaridi Rosé, Drama (Grenache Rouge)
$48.00 |
N. Lazaridi Solitaire, Drama (Trebbiano, Muscat)
$46.00 |
Zoinos Zitsa, Zitsa (Debina)
$39.00 |
Kir Yiani Akakies Sparkling Rosé, Naousa (Xinomavro)
$47.00 |
Kampus Red, Attica (Agiorgitiko, Syrah)
1/2 Kilo |
$16.00 |
Kilo |
$29.00 |
Kampus White, Peloponnese (Roditis, Muscat)
1/2 Kilo |
$16.00 |
Kilo |
$29.00 |
Kourtaki Restsina, Peloponnese (Roditis)
1/2 Kilo |
$16.00 |
Kilo |
$29.00 |
Tetramythos Merlot, Central Greece, Peloponnese (Merlot)
$31.00 |
Fragou Cabernet Sauvignon, Central Greece, Trifilia (Cabernet Sauvignon)
$38.00 |
Domaine Lantides, Central Greece, Nemea (Agiorgitiko)
$48.00 |
Avantis Estate Syrah, Central Greece, Evia (Syrah)
$49.00 |
Domaine Hatzimichalis Cabernet Sauvignon, Central Greece, Atalanti Valley (Cabernet Sauvignon)
$52.00 |
Avantis Estate Mavri Koudoura "M" Central Greece, Evia (Mavri Koudoura)
$55.00 |
Papaioannou Pinot Noir, Central Greece, Corinthia (Pinot Noir)
$60.00 |
Domaine Hatzimichalis "Kapnias" Central Greece, Atalanti Valley (Cabernet Sauvignon)
$94.00 |
C. Lazaridi "Oenotria Land" Central Greece, Attica (Cabernet Sauvignon, Agiorgitiko)
$76.00 |
Estate Papaioannou, Central Greece, Nemea (Agiorgitiko)
$68.00 |
Tsantali Makedonikos, Northern Greece, Macedonia (Xinomavro, Merlot)
$37.00 |
C. Lazaridi "Oenodea" Northern Greece, Drama (Cabernet Sauvignon, Syrah, Agiorgitiko)
$45.00 |
C. Lazaridi "Chateau Julia" Merlot, Northern Greece, Drama (Merlot)
$53.00 |
Chrisohoou Naoussa, Northern Greece, Naousa (Xinomavro)
$43.00 |
N. Lazaridi "F-εὖ" Northern Greece, Agora (Merlot)
$62.00 |
Ktima Voyatzi Tsapournakos, Northern Greece, Velvento (Tsapournakos)
$56.00 |
C. Lazaridi "Amethystos" Northern Greece, Drama (Cabernet Sauvignon, Merlot, Limnio)
$59.00 |
Tsantali "Metoxi Chromitsa" Northern Greece, Mount Athos (Cabernet Sauvignon, Limnio)
$77.00 |
N. Lazaridi "Magic Mountain" Northern Greece, Drama (Cabernet Sauvignon, Cabernet Franc)
$118.00 |
Manousakis Nostos Alexandra, Islands of Greece, Crete (Syrah, Mouvredre, Grenache Rouge)
$54.00 |
Tsantali Rapsani, Northern Greece, Rapsani (Xinomavro, Stavroto, Krasato)
$48.00 |
Zacharias Nemea Red, Central Greece, Peloponnese (Agiorgitiko)
$33.00 |
Tetramythos Black of Kalavryta, Central Greece, Peloponnese (Black of Kalvryta)
$39.00 |
Purely Greece Limniona, Central Greece, Peloponnese (Limniona)
$48.00 |
Manousakis "Nostos" Grenache, Islands of Greece, Crete (Grenache Rouge)
$51.00 |
Gavalas Winery Mavrotragano, Islands of Greece, Santorini (Mavrotragano)
$97.00 |
Kamkoutis "Red by Jk" Northern Greece, Velvento (Xinomavro, Merlot, Cabernet Sauvignon)
$54.00 |
Katogi Averoff, Northern Greece, Macedonia (Cabernet Sauvignon, Agiorgitiko)
$44.00 |
Dalamara "Paliokalias" Naousa, Northern Greece, Naousa (Xinomavro)
$56.00 |
Tsantalis Makedonikos, Northern Greece, Macedonia (Xinomavro, Merlot)
$83.00 |
Tetramythos "AC" Central Greece, Peloponnese (Agiorgitiko, Cabernet Sauvignon)
$46.00 |
Alexakis Kostifali, Islands of Greece, Crete (Kostifali, Syrah)
$34.00 |
Douloufakis "Dafnios" Islands of Greece, Crete (Liatiko)
$36.00 |
Alpha Estate "Axia" Northern Greece, Agora (Syrah, Xinomavro)
$46.00 |
Atlanti Valley Cabernet Sauvignon, Northern Greece, Amyndeon (Xinomavro)
$47.00 |
Ampeloeis "Silver" Northern Greece, Kavala (Cabernet Sauvignon, Merlot)
$47.00 |
Alpha Estate "S.M.X." Northern Greece, Florina (Syrah, Merlot, Xinomavro)
$64.00 |
C. Lazaridi "Chateau Julia" Chardonnay, Central Greece, Drama (Chardonnay)
$12.50 |
Gavalas Santorini, Islands of Greece, Santorini (Assyrtiko)
$13.50 |
Avantis Estate White, Central Greece, Evia (Viognier, Assyrtiko)
$11.00 |
Zacharias Omikron White, Central Greece, Peloponnese (Roditis, Moschofilero)
$8.50 |
Bosinakis Anatasia "M" Central Greece, Mantinea (Moschofilero)
$9.00 |
Tsantali Makedonikos Rose, Macedonia (Xinomavro, Moschomavro)
$9.50 |
Zoinos Zitsa, Northern Greece, Zitsa (Debina)
$11.00 |
Akakies Rosé, Northern Greece, Naousa (Xinomavro)
$12.00 |
Fragou Cabernet Sauvignon, Central Greece, Trifilia (Cabernet Sauvignon)
$10.00 |
Tsantalis Rapsani, Northern Greece, Rapsani (Xinomavro, Stavroto, Krasato)
$12.50 |
C. Lazaridi "Oenodea" Northern Greece, Drama (Cabernet Sauvignon, Syrah, Agiorgitiko)
$12.00 |
Zacharias Nemea Red, Central Greece, Nemea (Agiorgitiko)
$8.50 |
Tetramythos Black of Kalavryta, Central Greece, Peloponnese (Black of Kalavryta)
$11.00 |
Alexakis Kotsifali, Islands of Greece, Crete (Kotsifali, Syrah)
$9.00 |
Kampus White, Attica (Savatiano, Roditis)
$6.50 |
Kampus Red, Peloponnesse (Agiorgitiko, Syrah)
$6.50 |
Santorini Sunrise
Vodka, St. Germaine Elderflower, lemon, orange bitters, and a cascade of pomegranate. Served in a martini glass with an orange peel "sun"
$10.00 |
The Minotaur
Del Maguey Vita Mezcal, Skinos Mastiha, pink peppercorn, lemon, & Aztec Chocolate bitters, served in a high ball glass rimmed with pink peppercorn and salt. (nut allergy)
$11.00 |
Tsipourito Mojito
Idoniko Tsipouro, fresh mint, and lime. Served in a high ball glass
$10.00 |
Vasilidoro
Bourbon, basil, orange wedge, Angostura bitters, spiced honey, and a touch of lemon, served on the rocks
$9.00 |
Mykonos Mule
fig infused Haraki, house-made ginger shrub, & lime, served in a copper chalice fit for the Gods
$10.00 |
Seirên
Gin, Creme Violette, lemon, bitters, served on a cucumber infused rock & topped with sparkling wine
$9.00 |
Skinos Artini
Skinos Mastiha, lemon; served in a coupe. Topped with a dry sparkling rosé and a splash of pomegranate. For every Artini sold we donate $1 to the Ackland Art Museum
$10.00 |
The "Amaranth"
Navy Strength Conniption Gin, egg white, lavender infused honey, lemon, plum bitters, lemon bitters. Served up, garnished with dried lavender flowers, & lemon zest
$16.00 |
Plomari Ouzo
$8.00 |
Ouzo 12
$9.00 |
Metaxa 5 Star
$8.00 |
Metaxa 7 Star
$10.00 |
Idoniko Tsiporo
$9.00 |
Haraki Tsikoudia
$8.00 |
Skinos Mastiha
$9.00 |
Fig Haraki Tsikoudia
$9.00 |
Aris Greek Lager
$6.00 |
Mythos Pale Lager
$6.00 |
Zeos Pilsner
$6.00 |
Fresh-Squeezed Mimosas and House Bloody Marys
Wine Wednesday
Taverna $35
Mezze Sampler with Pita & Fresh Vegetables
tzatziki, fava santorini, melitzanosalata, skordalia
Horiatiki Salad
tomatoes, bell peppers, cucumbers, red onions, olives, feta
Beet Salad
rosemary-roasted beets, skordalia, arugula
Rotisserie Pork, Chicken, & Lamb
cooked over our wood-fire grill
Spanakotiropita
Olga's hand-rolled phyllo, feta and spinach
Moussaka
potatoes, eggplant, spiced beef, bechamel
Spanakoryzo
cooked spinach and rice with carrots
Grilled Vegetables
locally sourced in-season vegetables
Briam
roasted eggplant, zucchini, potatoes, onions
Dessert Platter
traditional Greek desserts, petite cut
Mezze Platter
tzatziki, fava, melitzanosalata, skordalia
Horiatiki Salad
tomatoes, bell peppers, cucumbers, red onions, olives, feta
Beet and Skordalia Salad
rosemary-roasted beets, skordalia, arugula
Keftedes
ground beef patties, tzatziki, parsley
Shrimp Saganaki
sauteed in tomato, onion, peppers
Pork, Lamb, and Chicken
slow roasted over the wood-fire grill
Grilled Fish of the Day
market fish, grilled with wood fire
Spanakorizo
cooked spinach, rice, vegetables
Briam
baked eggplant, potatoes, tomatoes
Seasonal Vegetables
fresh from our local farms
Baklava
layers of flaky phyllo, walnuts
Karithopita
semolina cake, citrus syrup
Cheesecake
sweet manouri cheese, graham layers
2 Salads + 2 Entrees + 2 Sides
$26.00 |
1 Cold Mezze + 1 Hot Mezze + 2 Salads + 2 Entrees + 2 Sides + 2 Desserts
$30.00 |
2 Cold Mezze + 2 Hot Mezze + 2 Salads + 3 Entrees + 3 Sides + 3 Desserts
$36.00 |
Create Your Own
You can either select the items you wish and we will give you a quote or if you give us a budget we will be happy to craft a delicious combination that meets your party plans!
TBD |
Dolmadakia
grape leaf wrapped rice, herbs
Kalamata Olives
orange zest and red pepper
Tzatziki
with pita
Fava Santorini
with pita
Keftedes
beef meatballs, tzatziki
Spanakopita
signature spinach and feta pie
Loukaniko
wood-fire grilled pork sausage, with fennel and oranges
Horiatiki
tomatoes, cucumbers, bell peppers, olives, capers, red onions, feta
Marouli
hand sheared greens, scallions, dill, lemon vinagrette
Frisee & Fennel
oranges, herb marinated manouri cheese
Ancient Grains & Root Vegetables
barley, raisins, cranberries, Metaxa currants, walnut
Local Roasted Beets
rosemary roasted beets, arugula, skordalia
Herb Rotisserie Pork
Pork herb roasted on a wood-fire grill
Herb Rotisserie Lamb
Lamb herb roasted on a wood-fire grill
Herb Rotisserie Chicken
herb roasted over a wood fire
Pastitsio
macaroni, goat cheese gratin, spiced beef
Moussaka
eggplant, local beef, potato, béchamel soufflé
Yiouvarelakia
rice meat balls, tomato avgolemono
Grilled Chicken Breast
Fish Plaki
salmon with green peppers and onions, red wine, tomato essence (only available on $36 menu)
Seasonal Veggies
Spanakoryzo
spinach, onion, carrot, rice pilaf
Briam
roasted zucchini, eggplant potatoes
Lemon Potatoes
Walnut Baklava
hand-rolled phyllo, walnuts, honey, and orange zest syrup
Karithopita
walnut cake, greek yogurt, and fresh fruit
Ravani
semolina cake, orange syrup, almonds
Galaktobouriko
vanilla lemon custard, phyllo with orange rosewater syrup
Manouri Cheese Cake
graham cracker, and sweetened manor cheese, fresh fruit, and honey
Melomakarona
honey, cinnamon cookies