102 South Township Blvd.

Pittston, PA 18640 - Luzerne County

(570) 569-2380


About Gumba's Pizza:

Gumba's Pizza has established a reputation for providing highest quality food, excellent customer service and speedy delivery to customers in the Pittston area ... always at the lowest possible price too. We can promise satisfaction because all dishes at Gumba's Pizza are freshly prepared every day with premium ingredients.

Categories: Pizza Restaurant, Restaurants/Food & Dining, Full-Service Restaurants, Eating Places and Restaurants

  • http://www.gumbaspizzapittston.com/
Business Hours:
Monday: 10:00 AM to 09:00 PM
Tuesday: 10:00 AM to 09:00 PM
Wednesday: 10:00 AM to 09:00 PM
Thursday: 10:00 AM to 09:00 PM
Friday: 10:00 AM to 10:00 PM
Saturday: 10:00 AM to 10:00 PM
Sunday: Closed
Map & Directions:
Up to 50% Off Food and Drinks at Gumba's Pizza

Deal ➤ Up to 50% Off Food and Drinks at Gumba's Pizza

'Choice of: $30 Toward Food and Drinks $50 Toward Food and Drinks See the menu. Mozzarella: Staple of the Slice Pizzas offer many flavor combinations, but most start with the blank canvas of a blanket of mozzarella. Learn how pizza got stuck with its favorite cheese with Groupon’s exploration of mozzarella. Although proto-pizzas can be detected in culinary history as early the sixth century, the mozzarella-covered version we know today wasn’t born until 1889. That’s when King Umberto I and Queen Margherita of Italy commissioned Neapolitan chef Raffaele Esposito to prepare an assortment of his native city’s pizza—elemental dishes that showcased tomatoes, olive oil, and herbs. Wanting to bake a suitably patriotic pie, Esposito took inspiration…


Up to 50% Off at Gumba's Pizza

Deal ➤ Up to 50% Off at Gumba's Pizza

'Choose Between Two Options $12.50 for $25 worth of food and drinks $37.95 for five 16-inch pizzas, two orders of garlic knots, and two 2-liter sodas ($74.33 value) Marinara Sauce: Land and Sea Traditionally found on pastas, seafood, even pizzas, many Italian meals are defined by the use of marinara sauce. Read on to learn more about this ubiquitous Italian staple. It’s thought that the Spaniards introduced the tomato to Naples in the 16th century, and that it took the fruit a hundred years or so to show up in Italian recipes. Though it’s initial acceptance may have been slow, the tomato has since more than made up for lost time. In fact, today there may be no recipe that broadcasts the archetypal flavors of Italy better than marinara sauce, at its most…


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