1500 W Lee St
814 Summit Ave
338 Tate St
1424 Westover Ter
2206 Stamey St
8 large wild caught usa shrimp, cooked in a buttery mixture of worcestershire, lemon juice, rosemary, garlic, paprika and butter
served with lump crab meat and a creole buerre blanc.
3 crawfish cakes, drizzled with comeback sauce over mixed greens.
boiled shrimp over organic mixed greens, tomatoes, egg, red onions and comeback sauce.
individual serving of housemade tomato pie made with locally grown heirloom tomatoes and served with a summer salad.
fried oysters, organic baby spinach, purple onions and creole red wine vinaigrette.
lettuce, tomatoes, mushrooms, red onions & cheese.
chicken salad over lettuce.
oyster - soft shell crab all served on gambino po'boy bread and served with fries.
okra based gumbo with shrimp, oysters, and crab.
crawfish tails smothered in a buttery mixture of onions, garlic, peppers and celery. served over rice.
lettuce, tomato, fincastle sauce.
mustard, slaw, chili, and onions.
house made pimento cheese and pickles.
baby swiss, red onion compote, herb roasted tomato, and rosemary infused ketchup on anna maes sourdough roll.
2 patties, pimento cheese, grilled onions, fincastle sauce, lettuce, & tomato on grilled sourdough
dressed with apple smoked bacon, pimento cheese, a fried green tomato, lettuce, & remoulade sauce on anna maes sourdough roll.
muenster cheese, onion straws, lettuce, tomato, apple smoked bacon & comeback sauce on anna mae's sourdough roll.
locally raised grass fed angus from rothschild farm, topped with muenster cheese, herb roasted tomato, lettuce and a massey creek farms egg on anna mae's sourdough roll.
dressed with mushrooms sauteed in garlic butter, baby swiss, lettuce, tomato & dijon mustard on a buttered bun
garden burger dressed the way you like it.
all beef nathans, dressed the way you like it.
all beef nathans dressed with chili, mustard, slaw & onions.
apple smoked bacon, lettuce & tomato on grilledsourdough.
cheddar on grilled sourdough.
thin sliced sirloin served on a grilled buttered bunwith fincastle sauce
house made with hints of cumin & lemon. served on wheat.
house made pimento cheese on grilled sourdough.
hand cut and battered to order.
dill pickle chips battered & deepfried. served with ranch dressing. sweet potato fries
green tomatoes fried to a golden brown, & topped with pimento cheese, remoulade & onion staws.
vanilla, chocolate, strawberry & flavor of the month.