Apple Pie | Oneonta
3/4 cup white sugar 1 tablespoon butter
1 teaspoon ground cinnamon
Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C).
Bake for 30 to 35 minutes longer. Serve warm or cold.
Go-to Game Day Solutions
By Elaine Magee, MPH, RD, Wellness Corporate Dietitian
Americans consider themselves “sports fans” with football being Americans’ favorite sport to watch followed by basketball and baseball, no matter what the age group. Whether it’s about touchdowns, baskets or home runs, “game day” is celebrated in most households with foods like sliders, wings, chips, creamy dips, hot dogs and basically anything with bacon
Just by making a few simple switches you can score big with light bites on game day
Make a play call on the appetizer line-up! Serve bean dip and guacamole instead of creamy high calorie dips. Choosing beans and avocados to be the stars of your game day spread boosts smart fats, fiber, valuable…
Homemade ricotta is easy and amazing: Here’s how to make it
Soft, white and lightly sweet, fresh ricotta cheese is so good it can transform any dish, whether dolloped over hot pizza, folded into a favorite sauce or spread over crispy baguettes
And when it’s homemade, ricotta is so good it can stand alone, eaten with nothing more than a sprig of mint and a spoon.
And preparing ricotta requires only a few simple ingredients and takes little effort and time to prepare. Here’s the easy and satisfying recipe.
Classic Homemade Ricotta
1/3 cup lemon juice or distilled white vinegar
1 cup heavy cream
1 or 2 sprigs of fresh mint
In a medium saucepan on medium heat, add milk and warm slowly until it reaches 200 degrees. (Use a food thermometer to check.) Milk should foam and begin to steam. Remove from burner…
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