Sug tries Paul's Pastry Shop in Picayune, Ms

How to Make Puff Pastry

5/8 cup of water (ice cold)<br>Oil<br>How to Make Puff Pastry. Puff pastry is a staple in every master baker's repertoire, and is an important part of many mouth-watering recipes. Make this quick puff pastry for turnovers, strudels or any other recipe that calls for a light and flaky dough<br>Step 1<br>Combine the flour and salt in a mixing bowl, and add the sliced butter. Mix until the butter slices are coated with the flour.<br>Step 2<br>Step 3<br>Place the…

How craquelin on choux pastry works

Have you ever seen those profiteroles or cream puffs with a speckled decorated top? The pattern on top almost looks like dried out earth, with a lot of cracks and spaces in between the darker spots of decoration? Note only does the decoration look beautiful, it also makes those puffs beautifully round (as opposed to …

How to Upgrade Your Chocolate Chip Cookies, According to a Pastry Chef

Consider adding more flour, suggests Paola Velez of Kith/Kin.

I'm Pastry Chef Stella Parks, and This Is How I Eat

Stella Parks—aka “the BraveTart”—knows more about cake than most people know about anything. She has the CIA training and the restaurant experience, but it’s her attention to detail and infectious enthusiasm for American desserts that makes her recipes not only technically great, but downright joyous. And while cooking and eating sweets is a veritable dream job, one cannot live on cake alone, which is why we…

Bakery snacks continue to innovate and grow through diversification

Bakery snacks, including key segments like pastries, doughnuts, muffins, snack cakes and more, remain a staple in Americans' snacking routines. Whether shoppers are looking for an indulgent snack or a better-for-you item, there's something for everyone.

Choose choux for tasty pastries and bakery savories

I believe in miracles. How else can you explain a process that turns just a few common ingredients — flour, milk, butter, salt and eggs — into a dough that puffs up when it cooks, leaving a large, fillable hole tantalizingly in the center?And not only that, but the resulting baked good is as light and golden and inviting, an unobtrusive foundation for whatever filling you choose.

Easy Ham & Cheese Pastry Sticks

Hello guys, today I would like to share with you one of my favorite crowd pleaser recipes, ham and cheese pastry sticks. This ham and cheese pastry sticks recipe is easy peasy to make just like pizza rolls and spinach feta pinwheels, consists of only 3 steps, uses just a few ingredients and looks amazing (particularly …

How to Make Cutout Cookies

Grab the cookie cutters and pastry bags - it's cookie time!

How to turn excess pastry into moreish biscuits

Rather than throw your pastry trimmings into the food waste bin, turn them into these tasty biscuits instead

What 5 Dietitians Order at Panera Bread

This cafe practically begs you to grab a pastry and get comfy, but there are healthy, everyday options are hiding in plain sight.

How to Make Chocolate Ganache: Tips from a Pastry Chef

It only requires 2 ingredients for perfect chocolate ganache

The Puff Pastry for Anyone Who Ever Said They Can’t Bake

If I can make flaky, bakery-worthy puff, so can you.

15 Delicious Things You Can Make With Puff Pastry

Puff Pastry: A pack in the freezer means easy sweet and savoury dishes

These sweet apricot twists are simple to make for a weekend breakfast treat

Phyllo Dough vs. Puff Pastry: Which Should You Use?

The two may look similar, but they have very different tastes and textures.

Grow Slow: Lessons From Legendary Restaurauter Paul Fleming

In your own business, how do you balance the seemingly infinite and contradictory priorities—profit, reputation, quality customer service, growth, value, employee loyalty and external relationships? Also, are you prioritizing those things the same way senior management does; and do the people you manage prioritize them the same way you do? As [...]

What’s really in your shop-bought smoothie?

Many smoothies are just sugary apple juice drinks – some have more sugar than cola

Loyalty in 3D—how food retailers can earn more shopper devotion

As with any B2C brand, the best way for food retailers to gain an advantage over e-commerce companies and other competitors is to have a large, loyal customer base. New research reveals that to achieve

Build Your Candy Buffet

Create the most amazing candy bar with our easy step-by-step guide that allows you to shop candy by color or filter by holiday theme. Find jars and scoops too!