Seafood Mac N' Cheese, Shrimp Tacos...

Seafood technology: When 'net' means more than catching fish

For generations Maine's fishermen have used nature — both their own internal sense of navigation and measurements like water temperature — to find rich fishing grounds. But with increasing competition, broader distribution, more go

Fish for dinner? Your seafood might come with a side of plastic

Fish are “stuffing themselves” on plastic, but scientists are still trying to figure out what effect that might have on those of us who eat seafood

EWG’s Consumer Guide to Seafood

Which fish are richest in healthy omega-3 fatty acids, lowest in mercury contamination and sustainably produced?

The Surprisingly Recent Story of How Shrimp and Grits Won Over the South

When it comes to Southern foods, what could be more iconic than shrimp and grits? The funny thing is, until just fairly recently, there weren't a whole lot of Southerners eating shrimp and grits. In fact, most Southerners hadn't even heard of the dish.

How To Serve A Perfect Cheese Plate

Because the highlight of every party is the cheese plate.

9 things you probably didn't know about cooking the perfect burger

For example, did you know that the cheese should ALWAYS go between the patty and the bottom bun?

5 SoCal Fish Markets Where You Can Find Your Favorite Catch

If you want the very freshest seafood in SoCal, this beachside markets are the best places to shop. They sometimes have pretty good deals, too.

What Famous Chefs Think When They See You Instagramming Their Food

The Definitive Oral History of the Lobster Roll

The seafood slingers, chefs, glossy food-mag writers, and entrepreneurs who helped turn the unassuming lobster roll into a national phenomenon.

Sushi's Secret: Why We Get Hooked On Raw Fish

We love raw seafood but can't stand uncooked fowl or pork. Why? A big part of it is the effective lack of gravity in water, a scientist says. Weightlessness gives fish muscles a smooth, soft texture.

Seafood Industry: What You Need to Know Before Buying Seafood

Over 90% of US-consumed shrimp are imported from overseas aqua-farms that are plagued with the same problems as land-based confined animal feeding operations.

Why this chef is turning mushrooms into ‘bacon’ and tofu into ‘blue cheese’

In a city short on plant-based dining, Todd Gray is having a ball making vegan versions of meaty dishes.

The Secret to Foolproof Seafood? Steep It, Don’t Cook It

Tender, juicy shrimp, squid, and fish, no splatter in sight.

How Many Clams Do You Need Per Person for Your Seafood Dinner?

Whether it’s spicy shrimp, fish on the grill, or an old-fashioned clambake on the beach, seafood and summer certainly go hand in hand! Cooking up clams for a crowd, or just for your family‘s seafood dinner? Start with our guide to how many clams you’ll need per person for dinner and learn how to purchase [...]

Glow in the Dark Seafood?

Light from your fillets may be spooky, but not unhealthy. I’m sometimes a pretty good target for pranksters. So, this... more »

Is Farmed Seafood Safe to Eat?

One common misconception about farmed seafood is that it is unsafe. All seafood, wild and farmed, is some of the most safe and nutritious to eat.

Know Your Seafood 101

Start at square one with Chef Nils, where he'll teach you the in's and out's of all things seafood! This class is a lecture-based tutorial that touches on the fundamentals of different fish species, seafood preparation, and basic cooking techniques.

10 places to find sustainable seafood

These spots can help you find sustainable ways to enjoy your seafood.

How to Cook Shrimp Perfectly Every Time

Shrimp are one of our favorite options for quick and easy weeknight dinners! Learn how to cook shrimp without over- or undercooking them.