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5 Questions With Executive Chef of Centerplate, Jon Dubrick
Jon Dubrick, the new regional executive chef of Centerplate, the exclusive food and beverage provider for the Pasadena Convention Center and Pasadena Civic Auditorium.
Asilomar Executive Chef Shares 4 Fresh F&B Ideas
Greg Lepesh, the new executive chef at Asilomar Conference Grounds, talks what's trending in palate- and people-pleasing event F&B.
What the Executive Chef of Coop 303 is eating at home while social distancing
Regulations on the hospitality industry seem to be changing every day, making it harder and harder to support some of our favorite restaurants. Many are altering their offerings, setting up makeshift features, or have simply shut their doors and opted to shelter in place at home with their families. We reached out to see what …
5 Questions with MAMO Executive Chef Massimo Sola
Meet the man behind some of New York City's best food. MAMO Executive Chef Massimo Sola has celebs eating out of his hand.
WATCH: What Executive Chef Kim Vandenhazel has to say about St. Vincent's Dining Room
How to cook perfect steak with Del Frisco's Executive Chef Greg Thompson
Join Lauren Delgado and Del Frisco's executive Chef Greg Thompson in the Orlando Sentinel test kitchen as they cook the perfect steak.
5 Questions With Lido Bottle Works Executive Chef Joel Gutierrez
The Costa Mesa resident is the Newport Beach restaurant's new executive chef.
Win tailgate MVP with these tips and recipes from Hard Rock’s Executive Chef
There’s nothing worse than fumbling the food spread at your tailgate party. Erin Nicole has tips and recipes from the International Executive Chef of Hard Rock. Follow these directions and you’re guaranteed to win MVP at your next tailgate party!
5 tips for the best grilled burgers from Executive Chef Louis Pechan
Memorial Day Weekend marks the start of the summer season. Many of us will be firing up the grill and enjoying good food, fun friends, and sunny weather. We asked our Ebell Executive Chef Louis Pechan for tips on how …
7 tips for grilling the perfect steak from Executive Chef Louis Pechan
Summertime is the perfect time to fire up the grill and bring your dining experience ‘al fresco’ and enjoy the balmy Southern California evenings. For those of us who shy away from the grill, we asked Executive Chef Louis Pechan …
Flour+Water's executive chef looks back on the last 10 years as one of SF's most popular restaurants
At the grand opening of Flour+Water, executive chef Thomas McNaughton had 30 people on staff, a 49-seat dining room, and nearly 200 guests that showed up in anticipation of the start of dinner service. It was 2009, and the newly opened restaurant had some minor kinks to work out. The space at 2401 Harrison St. was small and it had a tiny kitchen with just one walk-in refrigerator for storage.
MSU Executive Chefs to Demonstrate How to Prepare 3 Popular Meals in Virtual Cooking Shows
Minnesota State University, Mankato’s Student Events Team and University Dining Services invites the public to virtually attend three cooking shows that will be streamed live on Facebook at 5 p.m. on Wednesday, Nov. 11; Wednesday, Nov. 18 and Thursday, Dec. 3. Each show will feature a different recipe, instructions and cooking tips for an “easy-to-make meal for two,” and will be hosted by an executive chef from University Dining Services at Minnesota State Mankato.
Puesto Executive Chef Katy Smith Shows Us How to Make Pescado Veracruzana
VIDEO: Cathy Thomas cooks with executive chef from Puesto this month, Katy Smith.
An original sous chef returns 13 years later as Cantinetta Luca’s new executive chef.
Cantinetta Luca’s new executive chef Eddie Moran plans to return the Carmel restaurant to its roots. But this is more than a PR soundbite – Moran was part of the
New executive chef, fall menu at Squeaky Bean and other top dining headlines this week
Along with the announcement of Pusateri as the executive chef, a new fall menu has also rolled out with an emphasis on more approachable dishes.
Tips from an executive pastry chef for simple holiday entertaining
Get tips and recipes from an executive pastry chef for simple holiday entertaining.
5 Questions with B.GOOD Executive Chef Linh Aven
The fast casual is building menu items for vegans and vegetarians.
How Jungsik’s Executive Pastry Chef Makes a Black Truffle Dessert — Sugar Coated
On this week's episode of Sugar Coated, host Rebecca DeAngelis visits two Michelin-Starred Jungsik in New York City, to see how their Executive Pastry Chef E...
Learn sauce-making tips from La Strada’s executive chef
Eldorado Chef Ivano Centemeri offers tips for making great Bolognese, marinara sauces ahead of the Italian Festival.
Discover the new D-Hall: A Q&A with JMU's executive chef
One of the main draws to JMU, besides its beautiful campus and academics, is its great dining facilities. Last year, JMU ranked fifth in Princeton Review’s “Best Campus Food.” Madison