White-faced Ibis are showing up in large numbers in Sacramento Valley rice fields. They're one of nearly 230 wildlife species that depend on California rice ...
White-faced Ibis are showing up in large numbers in Sacramento Valley rice fields. They're one of nearly 230 wildlife species that depend on California rice ...
Microwave scrambled eggs are perfect for rushed mornings. Check out this quick and simple guide for how to microwave scrambled eggs from the Incredible Egg.
We’ve decided to quit being a welcoming church. No kidding. We’re giving it up. Like so many congregations, we’ve sunk an amazing amount of time and energy into becoming a welcoming church. We changed worship styles, trained greeters and ushers, wore name tags, brewed coffee, went to workshops on hospitality and put our friendliest people …
Last year Gilgamesh Brewing partnered with Nicky USA on the Portland Chef Beer Series of collaboration beers. Launched in August of 2016 with collaboration beers with Chef Carlo Lamagna of Clyde Common and his Hibiscus Lager, then was followed by Chef John Gorham and his Turkish Coffee Stout and Chef Aaron Barnett and his La…
Damaris Phillips and Rutledge Wood kick off the most delicious road trip in central Georgia, where the Southern staples shine. They find an unbelievable breakfast at a gas station, where they devour legendary sausages, fried pork chops and lard-filled biscuits. Then, they hit up a BBQ joint in the college town of Athens, Ga. where smoked pork is the star before stopping at a legendary Atlanta institution to see how they've been making fried chicken for generations.
Lumiere and Cogsworth may want to warn the cookware because there’s a new soup pot that’s ready to steal the show. In celebration of Disney’s live-action re-telling of Beauty and …
Learn Docker in a Month of Lunches by Elton Stoneman. Hosted by KingSumo Giveaways
It’s hard for travelers to Italy to encounter the country they’ve dreamed of.
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Please join Foundation 2 & Orchestra Iowa for a Lunch & Learn on Tuesday, February 12th from 11:30 – 1:30 PM. The event will include a one-hour presentation by Foundation 2 Crisis Center Program Manager Cheryl Plotz about suicide prevention followed by by a Q&A featuring a special gu ...
January 5, 2017
Loveland chamber of commerce education, loveland business networking
The best restaurants for lunch offer a variety of cuisine and atmosphere styles.
Friday Lunch Specials Restaurant Week Lunch Menu MARCH 6-12, 2017 First Course PRIME RIB CHILI 5 cup / 7 bowl Diced prime rib, kidney beans, tomatoes in rich chili beef broth GOAT CHEESE FRITTERS 1…
MONDAY LUNCH SPECIALS SOUP OF THE DAY SPICY CHICKEN TORTILLA 5 cup / 7 bowl SPINACH AND PROSCIUTTO SALAD “f.r.f.” spinach, sliced prosciutto, apple cider vinaigrette, baby tomatoes, croutons and su…
Should You Add Self-Serve Kiosks to Your Restaurant? Customers can place their order, customize ingredients, and pay for their meal—all in one place.
Senior Advantage members can enjoy lunch with each other while they meet physicians at Texoma Medical Center and learn about available services
Each month, a different member of the medical staff presents a subject of interest and the guests enjoy a box lunch compliments of TMC
Guests will be served lunch, beginning at 11:30 a.m., while the educational program will begin at noon and conclude at…
We asked one of Westchester’s top experts just what she consumes over the course of a day and why
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Order your dinner just before you leave work, pull up to our entrance and we'll bring it out to your car. It's that easy! You also get 20% off your first online order! We always welcome carry out orders and the convenience of curbside pickup. Go to skylarkdiner.com .
Hey Rutgers Football Fans! Wear your Scarlett Knights fan gear on any game day and get 10% off your bill at the Skylark Diner.
Attention Trivia Buffs!…
New Mexico-based Dion’s was recently ranked among the top five quick-service restaurants in the nation by market intelligence firm Sandelman and Associates, earning the 2016 Quick-Track Award of Excellence, which is based on overall customer experien
In this week's edition of "What's for lunch?" we recommend rigatoni from Touch of Venice's lunch menu.
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