How much for one rib

How to Meet Your Protein Needs without Meat

Worried about getting all the protein you need without eating meat? Find out with this easy guide to plant-based proteins.

What Meat Eaters Get Wrong About Vegetarians

How to Satisfy the World’s Surging Appetite for Meat

As the world’s appetite for meat grows, researchers look to breed bigger and better chickens as an efficient source of protein

5 Delicious Vegetable Grill Ideas That Will Make You Forget About Meat

Who says the grill has to revolve around meat? With the farmers’ market at its peak, Argentinian-born chef Norberto Piattoni shares his favorite picks, from squash to peaches.

4 Tips for Sizing Up ‘Grass-Fed’ and ‘Organic’ Meat

What the labels tell you about nutrition and humane care

What does ‘meat raised without antibiotics’ mean — and why is it important?

It's not about drugs in the meat -- it's about antibiotic resistant bacteria in the meat.

13 Facts That Might Surprise You About Meat In The U.S.

How much do you really know about the industry that gives us steaks, ribs, chops and of course bacon?

Making Meat: A Step-by-Step Guide to Butchering Your Own Deer

Honor the animal—and get better meals​—​by butchering your deer yourself

Fake meat sales are growing, but is it really better for you?

Sales of meatless and vegetarian products are soaring, although only 7% of U.S. consumers call themselves vegetarian.

Should You Be Eating Bugs Instead of Meat?

Crickets have as much protein as pork—if you eat enough of them

Beyond Meat stock price more than doubles as fake meat company goes public

Vegan meat maker targets Main Street menus with meatless meat that mimics the real dead thing

Your meat-eating habit is killing more than just cows

A new paper finds that meat production is a leading cause of mass extinction.

Bacon, hot dogs and processed meats cause cancer, WHO says

World Health Organization rewrites its health guidelines on meat consumption, arguing that processed meats cause cancer. Red meat carries a high risk too.

Hot Dogs, Bacon And Red Meat Tied To Increased Diabetes Risk

A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.

Why this chef is turning mushrooms into ‘bacon’ and tofu into ‘blue cheese’

In a city short on plant-based dining, Todd Gray is having a ball making vegan versions of meaty dishes.

Watch Chef Jacques Pépin Demonstrate 7 Mesmerizing Knife Techniques

Chef Jacques Pépin is a culinary legend. Take his master class in knife skills with this collection of how-to videos.

The Sketchy New Ingredient In Your Bacon—And How To Avoid It

Listen up, bacon lovers (hello, most of the planet): There's a threat to your beloved meat, and it's got nothing to do with saturated fat. It's called ractopamine, and it might be in most bacon you eat.