The easiest, safest and most forgiving spot to defrost meat is the refrigerator.
When it comes to long-term food storage, the freezer is one of the most useful tools in your kitchen, but it’s not as simple as throwing food in a container and letting it chill. To make sure your food freezes fast with minimal damage, freeze it flat.
When ice builds up in your freezer, defrosting it is a tedious and time-consuming job. Coat the freezer walls with cooking oil before it frosts over to make it easier to clean up.
Use these tips to defrost your car in order to help you cut down the time it takes to hit the road this winter.
Freezers are great for long-term storage, but they're only useful when you can defrost food quickly with minimal loss of quality. So what's the secret? The key to better-quality frozen food is to minimize the time it takes for your food to freeze and defrost, which means freezing flat to maximize the ratio of surface area to volume.
If you have a newer model, probably not, but you can’t completely ignore it, either.
Refrigeration systems properly setup defrost schedules will help you maximize system performance. Use these tips to help improve your system's efficiency!
There are a few ways to safely thaw your turkey - some are quicker than others!
A spoonful of conversation goes a long way for Orange Leaf Frozen Yogurt.