Results for Used Equipment

Posted by on 9/9/2015
One of the more costly items to buy when opening a new restaurant is the equipment. Despite drawing a loan, money goes by quickly in the restaurant industry. You are probably going to have to start your own restaurant with a low-budget but thousands of dollars can be spent in a short period of time. Many restaurateurs choose to buy used equipment as an alternative investment when their funds are tight. There are several things you as a restaurateur…

Refinishing hardwood floors is a task that even the most amateur of DIY'ers an accomplish. Whether they have been hidden for years by carpeting, or are scuffed and scratched from daily use, we have the right machines to help make your hardwood floors beautiful once again
We offer a complete line of floor sanding equipment, including drum sanders, floor edgers , and vibratory sanders . We…

They say you're only as good as your tools, which leaves even the most talented restaurant chef at the mercy of her kitchen equipment. But restaurateurs know that investing in the tools you need to be successful is not cheap
Although restaurant equipment financing can help ease the financial burden, that doesn't mean you should buy everything but (or including) the kitchen sink. NerdWallet spoke with…

​Over the last ten years it is obvious customers want things faster, better and more convenient. The foodservice industry is frantically trying to keep up with the constantly changing trends but...

We have a large no of kitchen cooking equipments. Providing our customers wide range of benefits, our team ensures you find equipment matching your specifications.

In today’s construction environment, the name of the game is agility. With concerns about labor and job complexity, contractors are constantly looking for ways to make their businesses more nimble and profitable. Utilizing rental equipment is a cornerstone of building and maintaining a versatile organization. The following examines essential elements of the typical construction rental decision-making process. When to Rent

In the spring, home cooks and professionals from all walks of life haul out their neat outdoor equipment onto a patio or a lawn or other space, to get cooking with exterior equipment and accessories that produce those mouth-watering sizzling slabs of meat, or innovative tasty vegetable treats, or other …

When it comes to ensuring the performance of commercial cooking …

Heat recovering ware-washing systems and lighting technology help reduce energy costs and increase efficiency.

Serv-U Restaurant Equipment & Supply is a restaurant equipment distributor dealing in food service equipment, restaurant supplies, bar supplies. In-stock commercial refrigerators, bar stools, restaurant furniture.
Our friendly sales staff is made up of chefs and restaurant professionals that are ready to assist you via livechat or toll free number with any questions you may have.

Menu Trends using Vollrath Equipment & Supplies. Capitalize on today’s menu trends by preparing popular menu items with ease and efficiency.

Use these tips to find the rental program that makes sense for your company. For many contractors and construction companies, renting equipment can offer an attractive, cost-effective alternative to consider as construction work strengthens this year and shows growth in 2011.

When it comes to purchase, there are certain tips which shouldn’t be forget and keep in mind. These tips help to get the items that you actually want at reasonable rates.

Operators, techs say routine maintenance of all equipment is key

Running a restaurant is one good business. This may be because of the fact that food is one of man’s basic and essential needs. However, despite of the advantages such business could give to the...

What Rental Equipment do You Need for Spring?
Winter is coming! Wait, wrong quote. As winter begins to fade everyone is setting their eyes on spring. Warmer wea(...)

With the winter months coming to an end, it's time for spring cleaning. And that means cleaning all the gravel and salt out of the carpets. Rental Depot has a

 As you prepare your budget for the next quarter; take a closer look at how much you are spending on new equipment purchases and service calls to companies like Clark Service Group . Chances are...

Every piece of equipment offers many features and benefits but not all are right for every foodservice operation. When you find the right piece, it’s a treat. But when you spec the wrong item, operators can feel tricked. In honor of Halloween, we caught up with a couple of consultants to hear their thoughts on the key considerations when making informed specifying decisions to ensure operators enjoy more treats than tricks and steer clear from any ghastly situations.