Results for Dishwashing Equipment

​Over the last ten years it is obvious customers want things faster, better and more convenient. The foodservice industry is frantically trying to keep up with the constantly changing trends but...

Walk down the cleaning isle at your local grocery store. There are countless products that you could be utilizing to clean your house and wash your dirty d

In today’s construction environment, the name of the game is agility. With concerns about labor and job complexity, contractors are constantly looking for ways to make their businesses more nimble and profitable. Utilizing rental equipment is a cornerstone of building and maintaining a versatile organization. The following examines essential elements of the typical construction rental decision-making process. When to Rent

We have a large no of kitchen cooking equipments. Providing our customers wide range of benefits, our team ensures you find equipment matching your specifications.

Serv-U Restaurant Equipment & Supply is a restaurant equipment distributor dealing in food service equipment, restaurant supplies, bar supplies. In-stock commercial refrigerators, bar stools, restaurant furniture.
Our friendly sales staff is made up of chefs and restaurant professionals that are ready to assist you via livechat or toll free number with any questions you may have.

13 Fascinating Facts That Will Change the Way You Perceive Your Dishwasher
We all love food. It's a universal truth. The only thing we don't love, however, is having to do the dishes after creating an epic Ramen Burrito . Thankfully for most of us, a dishwasher is a solid option for the hand-washing impaired. Other than stacking dirty dishes and cups into your washer and pushing a few buttons, do you really know much about your dishwashing unit
We dug around a…

In the spring, home cooks and professionals from all walks of life haul out their neat outdoor equipment onto a patio or a lawn or other space, to get cooking with exterior equipment and accessories that produce those mouth-watering sizzling slabs of meat, or innovative tasty vegetable treats, or other …

When it comes to purchase, there are certain tips which shouldn’t be forget and keep in mind. These tips help to get the items that you actually want at reasonable rates.

Operators, techs say routine maintenance of all equipment is key

When it comes to ensuring the performance of commercial cooking …

Heat recovering ware-washing systems and lighting technology help reduce energy costs and increase efficiency.

Use these tips to find the rental program that makes sense for your company. For many contractors and construction companies, renting equipment can offer an attractive, cost-effective alternative to consider as construction work strengthens this year and shows growth in 2011.

Running a restaurant is one good business. This may be because of the fact that food is one of man’s basic and essential needs. However, despite of the advantages such business could give to the...

With the winter months coming to an end, it's time for spring cleaning. And that means cleaning all the gravel and salt out of the carpets. Rental Depot has a

 As you prepare your budget for the next quarter; take a closer look at how much you are spending on new equipment purchases and service calls to companies like Clark Service Group . Chances are...

What Rental Equipment do You Need for Spring?
Winter is coming! Wait, wrong quote. As winter begins to fade everyone is setting their eyes on spring. Warmer wea(...)

Every piece of equipment offers many features and benefits but not all are right for every foodservice operation. When you find the right piece, it’s a treat. But when you spec the wrong item, operators can feel tricked. In honor of Halloween, we caught up with a couple of consultants to hear their thoughts on the key considerations when making informed specifying decisions to ensure operators enjoy more treats than tricks and steer clear from any ghastly situations.

Let’s face it: Operators’ number one goal is getting quality food out to customers in a timely manner. Overseeing kitchen equipment repair is closer to a necessary evil. But unless they’re fine with spending good money on a soon-to-be-dead unit, operators need to do their homework when it comes time to make a repair/replace decision.

How to check for potential service issues with commercial foodservice equipment.