Results for SMOKED FISH

Can’t find Japanese pickles? Shave some radishes, carrots, or cucumbers, then toss the slices with a pinch of sugar, a pinch of salt, and a few spoonfuls of rice vinegar. Let sit 5 minutes before using.

Rachel Hutton, editor of Minnesota Monthly magazine, recommends a variety of regional specialties, from smoked fish to pie, that are worthy of a foodie pilgrimage or two.

Varieties of lox, smoked sturgeon, whitefish and sable, among others, are all important cultural delicacies which date back generations to European countries, specifically Russia. Immigrants brought with them their methods of smoking food and made a huge culinary impact that can still be tasted today in many trendy brunch spots around...

Acme Smoked Fishs Fish Friday One of NYs Best Kept Secrets Seafood News

Step in to see what makes the ultimate smoked salmon factory in the world. With the opening of this state-of-the-art factory in North Carolina, Acme Smoked F...

Read the 10 Best Places For Smoked Fish In LA discussion from the Chowhound Restaurants, Los Angeles food community. Join the discussion today.

Underbelly chef Chris Shepherd puts his own spin on Ryan Prewitt and Donald Link's (Pêche) smoked fish dip.

Andrew Zimmern Tours Acme Smoked Fish in Brooklyn
By Margerite Preston (Eater). Here's a scene from this week's episode of Andrew Zimmern's Travel Channel show Bizarre Foods America, which was all about late-night New York City. After visits to Fratelli's Pizza Café, Koreatown, and more, he winds up at Acme Smoked Fish, the "Fort Knox of Fish" in Greenpoint. Watch him tour the cavernous factory, the…

Acme Smoked Fish Corp. today announced a new product to its family: the Smoked Nova Salmon Convenience Pack. Featuring four single-serve, individually-sealed packs of Acme’s classic Smoked Nova Salmon, the new pack offers freshness and convenience for a snack, lunch or on-the-go meal. ...

The line on Gem Street begins to form halfway down the block early Friday mornings with a hodgepodge of neighborhood regulars. On this normally quiet block in Greenpoint, you’re promised to hear at least five different languages as you stand next to an old Polish grandmother with a pushcart and a cool young dad with …

Among the major economic activities disrupted by the insurgency in Lake Chad are commercial fishing and farming of red pepper. These were major trading products upon which the local economy of a vast array of communities in the Lake Chad Basin, particularly Borno state in Nigeria, was dependent.

Imagine if tuna salad had a silky texture and a delicately smoky and oily flavor. That's whitefish salad. Acme Smoked Fish, a standard-bearer of the form and certainly the largest producer in New York City, makes over 5,000 pounds of whitefish salad every day. Wolphram Alpha tells me that's the equivalent of 1.3 small cars or 40% of an elephant. Of fish-mayo salad. Every. Day.

How to cold smoke salmon the easy way using the Proq Eco Container and cold smoke generator. For more information visit: www.forfoodsmokers.co.uk

NorthLEFTOVERS CAFÉIt’s hard to resist the signature dishes that make Little Moir’s restaurants (Food Shack, Leftovers) so popular.

What’s next for Tuffy Stone, ‘The Professor’ of the nation’s competitive barbecue circuit?

A long time Infatuation favorite. Blue Smoke is still serving some of the best BBQ you can find in NYC.

Full Moon beef brisket (Photo courtesy of Full Moon BBQ)  College football season begins this month (and yes, we are counting down to Aug. 28 and the kickoff of the Football Bowl System college season). That means grilling out is...

Get the smoker ready! Chef Sal from the Kitchen Buffet brings you this recipe for Smoked Pork Ribs. Enjoy! Smoked Pork Ribs Dry Rub Ingredients: 1 Tbsp. Garl...

Typically thought of as sweet, these smoked salmon eclairs will change your way of thinking! These savory eclairs are a perfect appetizer, and so unexpected!