Results for Crawfish Crabs Shrimp

Don’t miss this crucial step when cooking the shellfish

Eating Shrimp comes impressive health benefits that includes stopping hair loss, improving red blood count, improving thyroid function, reducing severity of menstrual cramps, promoting prostate health, reducing risk of stroke and heart attack, maintaining skin health, reducing cancer risk, and promoting weight loss.

When it comes to eating Crawfish we have found that there are two types of eaters: those who stack or those who pile. So which one are you?

Nicole McLaughlin, aka NicoleMcmom shares five of her favorite ways to cook shrimp. Get recipes, tips, and a how-to video for grilled shrimp, pickled shrimp, boiled shrimp, sautéed shrimp, and fried shrimp.

You can prepare the fritters ahead and then fry them when you’re ready to eat. Save the potato skins for Potato Skin Curls with Fresh Herbs.

Crab and Corn Chowder is so creamy and delicious! The corn and crab give it a little sweetness and some bacon adds saltiness.

This Stuffed Salmon is so good and looks so elegant, it's well worthy of being served to your guests. Just don't tell them how easy it was to make...

With hundreds of options for protein in your diet, shrimp provides a meaty-textured choice with a delicate flavor. Served both hot and cold, you can use shrimp in sushi, casseroles, sandwiches and soups, and you can even eat them plain with butter or cocktail sauce. For most people, shrimp can be part of a healthy diet, and its low-mercury content...

I can’t think of a shrimp dish I don’t enjoy, but the rate with which I inhale a shrimp cocktail is alarming. There are only two components to the dish—shrimp and sauce—so making a good shrimp cocktail is all about maximizing the flavor in each. To do this, you’ll need to do a bit of roasting (and brining).

Wild-caught shrimp aren’t just packed full of flavor, they’re also filled with nutrients that can improve your health: including protein!