by Casey Cora
If your only experience with ricotta has been smothered inside lasagna or ravioli, you need to try this simple, herby, green-chile studded ricotta taco. Like, today
This is great party food: just put out of bowl of filling, warm tortillas (or crispy tostadas) in a cloth-lined basket, and some salsa, so everyone can assemble their own little tacos.
The filling is easily adaptable. Just swap out the ricotta with fresh goat cheese or moist farmer’s cheese, replace the poblano with…