Saturday, April 18.
Doors open at 5:00 pm.
In addition to the crab legs & prime rib, there is broasted chicken, shrimp, potato, vegetable, fantastic salad bar, & fresh-baked dinner rolls with honey butter. What a feast!
Reservations are strongly recommended by calling (507) 662-5992 or you can email your reservation to: email@example.com .
We look forward to serving you!