A yummy shake with our new limited edition Summer Peach flavor.
In Native American lore, the three sisters refer to corn, squash, and beans, which were traditionally grown together. The cobbler filling can be made ahead and baked with the topping just before serving.
This ruby red cobbler has an old-fashioned look and flavor that can’t be beat. Tender golden brown biscuits top the thick filling that’s loaded with fruit. —Sabrina Musk, Caledonia, Michigan
I love a good cobbler, especially in the summer when our kitchen is brimming with fresh fruit! I created this gluten-free cobbler recipe a...
There are numerous ways to prepare oats, but one method has recently become quite popular. “Overnight Oats” have been posted across all forms of social media. There are so many creative ways to prepare these oats using various add-ins and a variety of...
MIDDLETOWN >> August is National Peach Month, so you know what that means. It's cobbler time
There's nothing quite like the freshly picked, juicy peaches you get in late summer. While we're happy to eat them right off the tree, a few simple ingredients can easily turn them into a truly decadent dessert.
This cobbler recipe is one of our favorites, because it keeps the beautiful peach halves intact, and all the delicious crumbly goodness goes right inside. Top each one with a…
This fantastic Peach Cobbler recipe teaches you how to make the perfect summer dessert at home! blog.harryanddavid.com/2016/peach-cobbler-recipe/
The most delicious thing you'll wish you tasted today RECIPE: Serves: 4 Ingredients: 1.5 cups Oats 1.5 cups Unsweetened Almond Milk 2 tbsps Chia Seeds 1 tbsp...
In 2019, everyone’s a streamer, which means everyone’s a competitor.
Vârânasî| A retired cobbler from northern India, Mahashta Mûrasi, claims he was born in January 1835, making him not only the oldest man on earth, but the oldest to have ever lived, according to the Guiness World Records.
According to indian officials, the man was born at home in the city of Bang
Welcome back to this week's #FridayReview where I can't wait to share with you my take on: • Game Changer's Documentary "Re-Take" • Favorite Food of the Week (recipe) • "Best" Diet Research for Heart Health • World Medicine Week Review • Germany Trip Memories It's been a crazy, but fun week back after being in Europe and I can't wait to give you all the details on today's #CabralConcept 1379 - Enjoy the show! - - - Show Notes & Resources: StephenCabral.com/1379…
About PCC
Buckles, bettys & other classic desserts
Taste July 2015
Pie, shortcake and cobbler don’t raise many eyebrows when it comes to fruit desserts — they’re friendly and familiar. But there’s a world of old-fashioned options with names that range from puzzling to ridiculous. They’re also tasty enough to be worth turning on the oven in the heat of summer — and one is cooked on the stovetop, making it well-suited to outdoor cooking on a camp stove
Buckles
A bit like…
“The cobbler’s children have no shoes.” Those who can, do, those who can’t teach.”
Our society is full of these sayings, alluding to the fact that often “experts” in their own fields fall short when applying “best of” principles to their own practice. But in the case of The Customer Experience Professionals Association (CXPA), an organization founded to train customer experience professionals, those pithy remarks don’t…
SWIM MEET - THIS WEEKEND
This weekend, Friday-Sunday February 28th-March 2nd, is our Southwest Ohio Y Swim League "A" Championship Meet. Areas of the building that will be closed during these dates are: main gym, youth gym, swimming pool and one racquet ball court. You may still use the aerobic room for classes, free weight room, cardiac room and child watch. Also if parking lot is full please feel free to use the Clark State lot next door
YMCA T-SHIRTS FOR SALE
Stop…
Here are some recipes that highlight research on particular food types. We’ll cover nutritional benefits of organic ingredients, the importance of avoiding pesticides, and environmental impacts of different food types. We’ll post new recipes every month, so keep an eye out for the latest on food-centric science
Spring is here and summer is just around the corner and that means it’s finally the season for cookouts…