For this mashed potato recipe, drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused dairy. Don't skip this step!
Try adding hummus to your mashed potatoes for an extra delicious flavor and creamy finish! This is a delicious vegan and vegetarian friendly recipe.
These vegetable-laden mashed potatoes are kicked up a notch with carrots and scallions, plus creamy Greek yogurt for a healthy alternative to butter.
Ingredients6 pounds Yukon Gold potatoes, unpeeled1 stick (8oz.) unsalted butter 2 medium cloves garlic1 cup half & half1 tablespoon Vines & Branches White Truffle Oil1 cup grated Asiago Che…
Chef Shigefumi Tachibe, Chaya Restaurants, Los Angeles: "I found the flavors of Thanksgiving to be somewhat bland when I moved to America in 1983 from Nagasaki, Japan. However, I cooked American dishes every year in order to teach the traditions to my children. But now I like to add subtle Japanese twists without them being too overwhelming."Shigefumi Tachibe serves these mashed potatoes topped with crumbled bacon, but our recipe uses fresh shiso leaves for a lighter flavor.
Whether you have leftover canned pumpkin or looking for a twist on a Thanksgiving classic, Cheddar Pumpkin Mashed Potatoes with rosemary is comfort food
Pumpkin swirled mashed potatoes are a beautiful Thanksgiving side dish, or when you crave comfort food. They're creamy & buttery, as well as eye-catching.
Greek Mashed Potatoes - The perfect complement to roasted lamb, beef or poultry! These tangy, cheesy mashed potatoes will have everybody going back for a second helping!
We prepare wholesome, approachably gourmet food from scratch every day, and conveniently package it for you to heat and enjoy at home.
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In this classic, creamy side dish, adapted from a recipe by Julia Child, a rich garlic béchamel sauce is stirred into mashed potatoes with cream and parsley.
Roasted Garlic Ranch Mashed Potatoes: Whipped mashed potatoes infused with roasted garlic, fresh herbs, and a splash tangy buttermilk.
Learn how the staff at our Der Dutchman, Dutch Valley and Berlin Farmstead Restaurants make thousands of pounds of real mashed potatoes. www.derdutchm...
In his new cookbook My Irish Table, F&W Best New Chef 2006 Cathal Armstrong spotlights delicious Irish recipes like steamed mussels with lemon and bay leaf.
These Healthy Mashed Potatoes contains more than just potatoes. Using these root veggies can give your mashed potatoes a power boost
F&W’s fantastic upgrades for mashed potatoes yield the creamiest, most delicious versions ever.
Lump-free mashed potatoes are a sure thing if you take the trouble to use a ricer or food mill, but you can also get them really smooth with an old-fashioned potato masher. The key is using the right kind of potato with the right technique, according to the talk on Chowhound.
Mashed potatoes might just be one of the most popular side dishes ever. You’ll often find mashed potatoes on the Sunday dinner table, but they truly have their moment of glory on holidays. No Thanksgiving menu is complete without a giant bowlful, many people also have them for Christmas, and you might just see some [...]
Find easy-to-make classic and creative mashed potato recipes for your Thanksgiving holiday dinner at Food.com
Horseradish mashed potatoes topped with crispy shallots is a comforting winter side dish everyone will love. Perfect for your holiday table!
Parmesan Mashed Potatoes with Quick Sausage Ragu - The ultimate bowl of comfort! Creamy Parmesan mashed potatoes are topped with a quick ragu made with Italian sausage.