This is a classic Emeril's recipe that has been on the menu since day one. It continues to be one of the most popular desserts. There are a few secrets to making this pie, but we're sharing them with you so that you can enjoy it at home.
Ripe, juicy heirloom tomatoes don't need much to shine. But when you pair them with creamy ricotta cheese, salt and pepper, and a drizzle of olive oil, you've got the makings of the toast with the most.