Results for NATURAL FOODS

Taco Bell and Pizza Hut say they are going natural, but what does that even mean?

What is annatto? It is a red plant extract that is used as to color food, textiles and even body care products. Annatto comes from achiote shrub seeds.

This weeks food column from Elizabeth Blessing, co-founder and chief nutritionist of Green Bean Delivery Service is about natural foods and labeling.

Collagen is the most abundant protein in our bodies, often referred to as the ‘glue’ that holds the body together. Collagen is made up of amino acids: glycine, proline, hydroxyproline, and arginine, all of which help our skin, connective tissue, bones, and gut stay healthy. Natural food sources of collagen are found ex

Discover what kombucha is, and why it's the beverage of choice for natural foods zealots, chefs into creative cooking, and regular folks looking for new and exciting drink options.

While agave (pronounced ah-GAH-vay) is best recognized as the plant from which tequila is made, it has also been used for thousands of years as an ingredient in food. The nectar made from the plant is known in Mexico as aguamiel, or "honey water."
The Aztecs prized the agave as a gift from the gods and used the liquid from its core to flavor foods and drinks. Now, due to increasing awareness of agave nectar's many beneficial properties, it is becoming the preferred…

Megan Krigbaum investigates why natural corks are back in the limelight. Read more at Food & Wine.

Food companies understand that Americans are increasingly interested in buying food that actually seems worth eating. We want food that's some degree of fresh, healthy, natural or otherwise of higher quality. It's for this reason that you see images of plump fruit decorating packages of cereal

Basque chef Bittor Arginzoniz believes wood and smoke are the keys to highlighting a foods natural flavors -- and his kitchen is proof of it.

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Browse Whole Living's 12 Ways to Prevent Food Waste at Home collection. Also get eco-friendly living ideas, green cleaning & travel tips, natural & organic meals, plus vegetarian recipe at WholeLiving.com.

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In France, time-tested food wisdom, health and pleasure will never be overruled by modern fads that don't work. No wonder the percentage of people suffering obesity in France is half of the percentage in the USA, Australia or New Zealand, despite the national diet being rich in supposedly harmful foods!
The good news? You don’t need to live in France to reap the benefits of the French art de vivre, weight loss being one of the most rewarding outcomes of positive…

How "natural flavors" are made, labeled, and lurking in your food.

We know how to harvest potatoes and apples. There are other fruits and vegetables, however, which have natural habitats we can barely imagine. We see these items in the grocery

The list ranges from gourmet shops to natural food markets to cafes to caterers and even butcher shops.

The world is finally ready to acknowledge what Jamaicans have known for decades – that the breadfruit is a natural food source that is both healthy and delicious. High in carbohydrates due to its starch content, the breadfruit is also very rich in antioxidants. It’s also a source of calcium, carotenoids, and dietary fibre, as …

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In honor of our planet, I’m celebrating the many ways our daily food decisions can protect the earth's limited natural resources and promote sustainability. If you think you can’t make a difference by what you choose to eat, you can! Here are 10 ways to eat clean and make Earth Day mean something all year long.

Sustainable farming can produce high yield, healthy, affordable food without sacrificing our precious natural resources.

But where do you get your protein
I field this question constantly. Despite deeply ingrained but misleading conventional wisdom, the truth is that you can survive without meat, eggs and dairy. Believe it or not, you can actually thrive, and never suffer a protein deficiency. Because no matter how active your lifestyle, a well-rounded whole food plant-based diet provides more than enough protein to satisfy the…