Results for CHICKEN BREAST DINNER

Choose Between Two Options
$14 for barbecue pulled pork ($20 value)
$11 for mexican chicken fiesta ($15.98 value)
Each meal feeds two to four. The Mexican Chicken Fiesta is Tender strips of chicken breast simmered in our light chili sauce with peppers, onions sweet corn, and beans. BBQ pulled pork is Choice pork roast, simmered until fork tender in our Southern style sauce. Simply take two forks and the meat will fall apart, making it ideal for BBQ Pulled Pork Sandwiches.

Avoid these common chicken breast mistakes and pretty soon you'll be the breast around. Err… well, you know.

Some salads are best served as a side dish to something bigger. A healthy addition to a massive steak dinner is one prime example
Then there are other salads that you can count on to fill you up. And not only will the salad fill you up, but it’ll satisfy your taste buds and offer up a slew of nutritional benefits! One in particular will stand though, and that’s the Cobb Salad.
We start on a bed of fresh greens, just like any…

Cheese served over Marinara. $7.95
Calamari Salad
Chilled Calamari, Black Olives, Peppers, Red Onions, Carrots, and Shrimp served over a fresh bed of Romaine Lettuce with Italian Dressing. $12.95
Gnocchi with Beef Tips
Beef Tenderloin Tips sauteed with Mushrooms, Onions, and Asparagus in a Brandy Cream Sauce. Tossed with Homemade Gnocchi. $17.95
Chicken Mediterranean
Sauteed Chicken Breasts, Kalamata Olives, and Roma Tomatoes in White Wine topped…

What is your chicken breast plumped with? Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes suc...

For those who have worked in the restaurant industry for any length of time, deciding what to eat can be a challenge. Of course we love the food but finding something just a little different is a special treat. We each have our own favorite dish or two so I decided to ask several of our long-time employees what they like when not ordering off the menu. Carmelo Mondragon, who runs our kitchens is partial to shrimp. He enjoys our Nachos made with…

[...] after making it at home recently, I understand why the dish has been a staple on the restaurant's menu for so long. What makes this dish is the rich pucker of the buttery lemon-white-wine sauce, bumping with sun-dried tomatoes. Softened by the smooth goat cheese atop grilled or seared chicken breast, the whole package is a textural, flavorful party. Make sure to use small chicken breasts - the larger the breast, the less mileage you'll get out of the sauce and goat…

How do you make boneless skinless chicken breasts better? Stuff them!

Think of this method as a cross between braising and roasting.

I hope you’re sitting down for the shock of this news: My husband and I had another food-related quarrel. He was about to make panang curry and had pulled out the chicken breast. Its expiration date was the same date we were planning to eat it, so obviously, my hackles went up. I smelled the chicken and thought it smelled weird. He though it smelled fine. I said I wouldn’t eat it, and I would rather that our children didn’t either. We wound…

sticky-smoky-sweetwings crispy wings tossed in a sticky-smoky-sweet maple-bourbon-bacon glaze and served with a side of buttermilk ranch bellywarmer crunch chowder sriracha chicken corn chowder loaded with bacon, sweet potatoes, and crunchy wonton strips sausalito chicken sandwich garlic and herb grilled chicken breast topped with melting swiss, thinly sliced baked ham, crunchy fried pickles, roasted red peppers, field greens and a fog lifting honey-dijon aioli veracruz fish…

Broccoli & Cheddar Soup
A thick & creamy soup with flecks of pureed broccoli and carrots, onion, garlic and cheddar cheese. Topped with croutons and cheddar jack cheese
Cup… $3.50 Bowl…$6.00
Buffalo Tater Skins…$7.95
Deep fried potato skins topped with buffalo pulled chicken and pepper jack cheese. Served with bleu cheese dressing
Baltimore Chicken…$13.95
Grilled chicken breast topped with diced bacon, blue crab meat and Old…

Chicken breasts with port wine and figs then layered with eggplant and mozzarella cheese served over angel hair pasta.
Seared Hanger Steak served over vegetable risotto with shallots and a red wine sauce.

Marinated chicken breast, sliced Carolina ham, and Alpine Lace Swiss cheese, served in a light creamy Dijonaisse sauce
Potatoes Lyonne
Sliced Russet potatoes brushed in a rich garlic and herb butter, baked with paprika and sweet onion
Brandied Carrots
Rigatoni Palermo
vodka-laced marinara cream sauce

Sweet and Sour Chicken
Marinated chicken breast, fried in a crisp tempura batter and served with pineapple and peppers in a homemade sweet and sour sauce
Vegetable Fried Rice
Pineapple Rum-glazed Ham
Mashed Sweet Potatoes
Buttered Corn
Pan-seared Tilapia
and grape tomatoes in a light lemon cream
Swedish Meatballs
Honey Glazed Carrots
Roasted Red Skin Potatoes

Java Wings Crispy wings dry rubbed with a sweet and salty brown sugar–coffee rub and served with coffee-habanero aioli for dunking Mott Street Burrito Herb grilled chicken breast, fresh mozzarella, crispy breaded eggplant, broccoli rabe, a roasted peppers, artichokes, and basil pesto aioli all wrapped up in a warm flour tortilla PepperJacky CrunchBurger Fresh ground, hand packed angus beef topped with bbq pulled pork, smoked bacon…

Marinated chicken breast, pepper and onions, and a Monterey cheddar cheese blend toasted in fresh flour tortillas, served with a Key Lime sour cream and salsa
Tex-Mex Rice Pilaf
finished with a roasted corn and black bean salsa
Fried Zucchini
Rotini with Meat Sauce
Traditional rotini pasta served in a hearty marinara and meat sauce, served with freshly grated Parmigiana Reggiano cheese
Barbecue Ribs
and dipped…

Marinated chicken breast with peppers and onions wrapped in a flaky phyllo crust and tossed with our homemade bruschetta
Fried Rice
Hearty Homestyle Penne Marinara
Bacon and Smoked Gouda Mashed Potatoes
Fresh red skin potatoes with sour cream and a
hint of garlic, bacon, and smoked Gouda cheese
Sauteed Zucchini and Yellow Squash
Fresh zucchini and yellow squash sauteed in garlic herb butter
Sweet and Sour…