You'll want to make this Caprese salad every day this summer!
Developed more than a decade ago by Susan Quick, this pizza recipe is a classic. You can make it the perfect meal by adding a salad of chopped romaine lettuce tossed with lemon juice, olive oil, and shaved Parmesan cheese.
Want to knock your own socks off? Make Smoked Tomato and White Bean Chili. Begin by smoking tomatoes on the grill ... don't worry, I'll show you how!
Erin and I were making pizzas for dinner the other day and she said, “Oh, we should use the extra dough to make calzones for lunch tomorrow.” And when I replied, all offhand-like, “Sure, that sounds good. I’ve never had one before,” there was this long silence, and I looked over to see Erin staring at me like...
Recipe for caprese empanadas filled with mozzarella cheese, tomatoes, and basil. Served with a basil garlic dipping sauce.
Home / Entree / Fresh Mozzarella and Tomato Arancini with Pesto
About Real Kitchen
We prepare wholesome, approachably gourmet food from scratch every day, and conveniently package it for you to heat and enjoy at home
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The simple Italian dish is a classic, but that doesn't mean you can't make it your own.
This grown-up hot pocket recipe involves dough, mozzarella cheese, and fresh tomatoes—all deep fried. Need we say more?
A fragrant twist on a simple dish, this recipe features fresh cherry tomatoes, creamy fresh mozzarella and Ricotta and Spinach Tortellini all tossed in our famous Traditional Basil Simply Pesto® Sauce.
Prep Time: 5 minutes
2 medium eggplants
3 ounces extra virgin olive oil
4 cloves of garlic, chopped
12 large basil leaves, sliced thin
1 tablespoon aged balsamic vinegar
2 cups baby lettuce mix
Kosher salt
Preparation
With zero fat, zero cholesterol and just 109 calories per pound, eggplant is the perfect addition to a healthy diet. We’ve paired this weight loss superfood with our beefsteak tomatoes for an easy to prepare salad that’s sure to satisfy. To learn more fascinating facts about…
I use smoked sun-dried tomatoes in many savory recipes from Spanish tortillas to vegetarian gumbo to carbonara . They add complexity to an...
From the chef of Chicago's Girl & the Goat, a satisfying and seasonal recipe for a delicious summer salad.
Home / Sandwiches / Sausage and Pepperoni Sandwich with Tomato Sauce, Pickled Peppers, Mozzarella, and Grilled Pineapple
About Real Kitchen
We prepare wholesome, approachably gourmet food from scratch every day, and conveniently package it for you to heat and enjoy at home
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Nugget Markets Tomato, Squash & Fresh Mozzarella Tart
This simple chicken and tomato salad gains extra flavor from a basil dressing, but the croutons really steal the show. Savory Parmesan polenta cubes become ... read more
Martha Stewart Recipe and Photo credit here! INGREDIENTS 1 large loaf Italian bread (8 ounces) 8 ounces fresh mozzarella, thinly sliced 4 ounces shaved deli ham 2 ounces baby spinach (2 cups, loose…
4 Likes, 1 Comments - Marlowe (@marlowesf) on Instagram: “Padron Peppers & Smoked Cherry Tomatoes”
1 Likes, 1 Comments - @hjohn77 on Instagram: “Nothing better than a beef steak tomato, fresh mozzarella, basil with a splash of sherry vinegar…”
Recipe contribute by Editor in Chief J. Townsend While exploring the San Bernardino Mountains this past weekend, we decided to engage ourselves in a little trout fishing at the head waters of the S…