YIELD: 1 loaf / PREP TIME: 10 minutes / BAKE TIME: 30-35 minutes / Print Recipe
Preheat oven to 375 F (190 C)
In a large bowl, whisk together flours, oats, baking soda and salt. Using a pastry blender, cut butter into the flour, until mixture resembles coarse crumbs.
In a separate bowl, stir together honey, egg and buttermilk (the honey may not thoroughly dissolve, that is ok). Add mixture to dry ingredients, and toss with a fork until a shaggy dough…