We've combined all the health benefits of our low calorie, low carb line into a smaller sized flatbread that is absolutely perfect for a roll-up sandwich, flatbread pizza or anything else you can imagine!
Recipe also works well in my bread machine. Make rolls by putting the dough cycle on bread machine, divide into rolls, cover with damp towel and put in warm place for final rising. Dough should double in size. Cut baking time to 15 - 20 minutes.
YIELD: 1 loaf / PREP TIME: 10 minutes / BAKE TIME: 30-35 minutes / Print Recipe
Directions
Preheat oven to 375 F (190 C)
In a large bowl, whisk together flours, oats, baking soda and salt. Using a pastry blender, cut butter into the flour, until mixture resembles coarse crumbs.
In a separate bowl, stir together honey, egg and buttermilk (the honey may not thoroughly dissolve, that is ok). Add mixture to dry ingredients, and toss with a fork until a shaggy dough…
Recipe courtesy of Chef Billy Parisi. Ingredients 1 cup warm water 112° to 115° 1 tsp Salt 1 Tbsp Olive Oil 1 Tbsp honey 1 Tbsp yeast 2-1/2 cups Whole Wheat ...
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Dissolve yeast in 1 tsp. honey and 1/2 cup warm water and let stand for 10 minutes
Measure warm water into a large mixing bowl; add honey, molasses, oil, eggs and lemon juice; mix well. Add yeast to mixture and stir. Gradually add 5 cups whole wheat flour, beating well after each addition. Let stand 15-20 minutes until mixture is very light. Stir in salt and add remaining whole wheat flour and sufficient all-purpose flour to make a soft, workable dough.
Turn dough…
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