1/4 cup light mayonnaise
1 tsp. prepared mustard
Heat waffle iron according to manufacturer’s direction
Combine flour, oat bran, baking powder, salt and sugar. Combine milk and oil with beaten egg yolks; add to dry ingredients and stir only until mixed.
Beat egg whites until stiff but not dry; fold into batter. Pour batter onto surface of griddle, close the lid and bake until steam no longer escapes from sides of iron. Keep warm in oven.
Prepare ham, tomatoes and eggs before heating…