Results for Arribal Red Salsa

Ingredients:
1 medium red pepper, finely diced
1 green onion, thinly sliced (I often omit)
2 Tbsp fresh lime (I usually use 2 whole limes)
2 Tbsp chopped fresh cilantro (I usually use ½ bunch)
1 Tbsp olive oil (I often omit)
¼ tsp salt

Dan Daru heads to Root Down to cook up some dishes with White Girl Salsa.
Farm to Table Burrito
-4 Raquelitas 12" whole wheat tortillas
-8 cage free local brown eggs
-1 jar White Girl Salsa Smokey Chipotle
-2 C braised organic kale or collards (see recipe below)
-2 C "refried" quinoa + lentils (see recipe below)

Is salsa the prima ballerina of your summer sauce season? What's your secret?

Salsa exists to enliven whatever it touches. The word simply means "sauce," and can be many things—a smooth purée, a chunky relish, a potent condiment. Developed by Roberto Santibañez, these 9 recipes are perfect for a variety of uses: as dips; a braising liquid for pork; a creamy, spicy cloak for shrimp; and more.

CHORIZO & SALSA BURGER - This is a super tasty burger and its a quick recipe to.Make sure you try to make this burger yourself and let me know how it turned ...

Known for long lines of fans waiting to curb their cravings for tacos, Austin-based Tacodeli opened in Houston on April 11. Founder Roberto Espinosa demonstrates to FOX 26 News food segment contributor Cleverley Stone how to prepare his award-winning salsa roja.

This versatile salsa is equally delicious made with fresh nectarines. You'll need a 4- to 5-inch-long piece of ginger (about 1 inch thick) to get 2 Tbsp. of grated ginger.

My Brother Bobby's Salsa is a regional manufacturer of fresh salsas and bruschetta available in fine retail and food service locations in NY, NJ, CT areas.

This amazing classic salsa has been a favorite for many years and is a traditional Southwestern-style sauce. It’s full of tomato flavor and perfect for any time you want to serve a tasty salsa. Made from juicy tomatoes, green bell peppers, green onions, and seasoned with lime juice, cilantro, garlic and jalapeno chiles, this pico de gallo-style salsa serves as a great appetizer, snack, or sauce for Mexican night.

This can be made 3 days ahead (so stacking it on your nachos day of will be easy as can be).

Servings: 8 to 10
4 garlic cloves, unpeeled
Abig handful of fresh cilantro
1 white onion cut into small pieces
1 1/2cups (about 7 ounces) sliced carrots (¼ inch thick is good)
2-3cups coarsely shredded boneless, skinless cooked turkey or chicken
1cup frozen peas
2tablespoons butter for coating baking dish plus a little more for the top
3-4cups leftover mashed potatoes (brought to room temperature will…

Use your food processor to make homemade salsa from fresh ingredients.

At Carlos, we make Salsa the way it's intended. Fresh. Every day. From scratch. We wouldn't want it any other way. Because you don't either. Real O'Mazing. S...

Did you know that Ghost Chilis are one of the hottest chili peppers on the planet. Some like it hot and we love our special mix of onions, garlic, fire roasted tomatoes, olive oil, canola oil, red vinegar, salt and of course ghost chilis. Try it at our salsa bar on your next visit.
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Chicks 'n Salsa Mexican Grill is an independent restaurant in Glen Ellyn, Illinois. We proudly serve our famous fire-grilled chicken and mexican specialties. Our fish tacos were named the "Best in Chicagoland" by the Chicago Tribune
When the group’s counting on you, don’t worry — you can count on Chicks ‘n Salsa Catering. Whether it’s a party with friends, a holiday dinner, or a big business meeting, Chicks ‘n Salsa has a variety of platters and options to suit every need. Simply place…

Simple Baked Salsa Chicken and Bean Tostadas - my family loves this dinner and it's a perfect recipe for any night of the week!

This squid -- paired with a peppery salsa verde -- blows all others out of the water.

Shrimp tacos with sweet and tangy mango salsa and creamy cilantro lime sauce. Sub Greek yogurt for sour cream

A classic Southwestern salsa just made for a plump and juicy grilled steak.

This Salsa Yogurt Dressing is simple to make and full of flavor. Use it on your salad or try it as a dip for vegetables or a marinade for chicken or fish!