Results for Fried Rice

Simple but flavorful fried rice recipe loaded with vegetables and extra spice from Sriracha.

This is a staple recipe that you've got to keep on hand. I love this because not only is it so easy to make and quick to throw together, but it uses basic

Full disclosure: We streamlined and simplified this kimchi fried rice recipe so that it could be makeable by a home cook. At Baroo, virtually every element on the plate is a product of painstaking labor and time; to taste the original, get thee to Los Angeles.

This is going to seem like a lot of oil, but you really need it to a) crisp up the rice and b) make it seem like fried rice and not a rice pilaf. Check out [ step-by-step photos here](www.bonappetit.com/story/wacky-fried-rice-staple).

This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce

Complement a spicy rice dish with a cold drink that will remind you of summer (even as you head into fall).

A quick and easy meal using Del Real Foods Rice and Chipotle Chicken Tinga.

This supereasy Kimchi-and-Kale Fried Rice recipe has just three simple steps. Learn how to make it at Food & Wine.

This paleo-friendly, grain-free spin on fried rice tastes better than takeout.

Someone on Facebook asked about tips for making fried rice. I’m responding with one of my favorite recipes – something I’ve been making for years. It’s an idea borrowed from Ramenya, a noodle shop in

The 1,500-year-old recipe for fried rice calls for shrimp, barbecued pork and scrambled egg. And, really, what else do you need?

You may not have one of Benihana's teppanyaki tables — the flat grill top on which their signature dishes are cooked — at home, but that doesn't

Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 55: Duck Fried Rice at Jar. Walk through the heavy wooden doors at Jar, Suzanne Tracht's 11-year-old West Hollywood chophouse, and you'll probably feel...

Simple sausage fried rice that’s filled with the flavors of garlic and freshly grated ginger, and topped with spring onions. This is the taste of Asia.

The 1,500-year-old recipe for fried rice calls for shrimp, barbecued pork and scrambled egg. And, really, what else do you need?

Cooking fried rice isn’t always easy, but two scientists have revealed the secret sauce behind making the perfect batch: physics. David Hu and Hungtang Ko, two Georgia Institute of Technology researchers, tapped into …

Order up a side of Hibachi Chicken Rice to celebrate National Fried Rice Day on September 20. Fried rice is the star of the meal.

Check out how Dinosaur BBQ makes one of their most popular homemade sides BBQ Fried Rice!

This is a great seafood recipe to break out the wok for. You’ll find fresh rice noodles in well-stocked Asian markets.

How to cook New Fried Rice Recipe 1. If your rice has been sitting in the refrigerator: drizzle a little oil over both rice and your fingers. Use your fingers to separate any clumps back into individual grains (this step also lightly oils the rice, which is great for fried rice!). 2. Stir all ‘stir …