Results for 3. Barbecued Pork

Author of the article
Par Chiturai was beaming
On a Wednesday night in late July, the Ottawa businesswoman’s restaurant, Khao Thai on Murray Street, was throwing a milestone dinner. Thailand’s ambassador to Canada was there, as were staff from the Thai Trade Centre in Toronto and some guests from Global Affairs Canada. One table was filled with young, social media-savvy foodies keen to propagate photos of…

Cooking teacher, chef, and author Eileen Yin-Fei Lo shows you how to make a Chinese dim sum specialty: fluffy buns filled with sweet-and-savory barbecued pork.

The 1,500-year-old recipe for fried rice calls for shrimp, barbecued pork and scrambled egg. And, really, what else do you need?

The 1,500-year-old recipe for fried rice calls for shrimp, barbecued pork and scrambled egg. And, really, what else do you need?

SUBSCRIBE: full.sc/16D8p35 For more ways to kick it up a notch: full.sc/16Ziuli Emeril Lagasse assembles barbecued pulled pork wraps in mountai...

Check out the cocktail, wine, or beer pairing suggestions a pulled pork sandwich, which can be complex in flavor.

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Washington, DC (PRWEB) June 06, 2012
The co-founders of Pork Barrel BBQ will be showcasing their national award-winning barbecue sauces and spice rub at Midwest Costco stores in Overland Park, KS

Chef Raf aggressively applying our Mexicue Fiery Barbecue sauce:
After smoking and braising the ribs, we apply our fiery barbecue sauce and finish them in the oven which creates a nice caramelized,...

Pork buns put juicy strips of pork between or within steamed buns, then add pickled vegetables and hoisin sauce. The list that follows covers the best pork buns in Manhattan.

Barbecue teams camped out all night to cook their meats low and slow.

These pork chops prove that a good thing is worth the wait.

Pork shank is a cut of meat from the lower part of a pig's leg. Though it can be lean and tough, it's possible to soften it by...

No matter how you define barbecue, the word has a juicy history that might
just leave you hungry to learn - or taste- more.

Have you ever made the mistake of reading a recipe incorrectly and bringing home a pork tenderloin instead of a pork loin, or vice versa?

“You won’t find any barbecue sauce in the model/chef/restaurateur B. Smith’s dish of shrimp in spiced butter sauce,” says Toni Tipton-Martin of this recipe from her new cookbook, , which celebrates 200 years of African American cooking.“’Barbecue shrimp’ is just the name Louisiana Creole cooks assigned to shrimp braised in wine, beer, or a garlic-butter [...]

It's summertime, and the living is a little too easy. If those hot dogs are adding up, here are some tips for beating the barbecue belly.