Results for Fish & Seafood

Your New Year’s resolution is to eat more fish, but which ones?

How many people does it take to catch what may be the world's largest freshwater fish?
A team including TV host Jeff Corwin and veterinarian Nantarika Chansue caught and released a giant stingray in Thailand's Mae Klong River that's estimated to weigh between 700 and 800 pounds, according to...

As couples look for creative menus to match their style, chefs and caterers offer up a host of options from ultra casual to refined.

WASHINGTON — Fish has become the darling food of nutritionists and home cooks in search of a quick and healthy meal. It’s high in protein, low in calories and packed with vitamins, minerals and healthy…

That sweet, salty, funky, fishy umami bomb takes dinner from 0-100 real quick.

Aquaculture is controversial, but it could be the only way to produce protein for the world's rapidly growing population. A new report from the University of California Santa Barbara explains.

Tuna cultivation is beginning to take off as part of a broader revolution in aquaculture that is radically changing the world’s food supply.

[Suzane Kreiter / Globe Staff / File] KNOW YOUR FISH: These days, being an educated consumer is important if you want to eat seafood. Jeremy Sewall of Island Creek Oyster Bar teaches a seminar on identifying types of fish,...

A recent study from the journal Nature Communications exploring the effects of declining fish species on the health of coral reefs found that it was not a decrease in the number of species that most affected reef vitality, but rather a decrease in the amount of fish urine circulating in the water.

Tender, juicy shrimp, squid, and fish, no splatter in sight.

People who follow the federal government’s guidelines on seafood consumption are likely to consume too much mercury, a dangerous neurotoxin, or too few beneficial omega-3 fatty acids, according to a new EWG analysis of fish contaminant and nutrient data.

Fried shrimp, oysters, and fish are all great options for stuffing into a rémoulade-slathered roll with lettuce, tomato, and pickles for this classic Louisiana sandwich.

Our tricks, tips, and recipes for getting spectacular results with a minimum of fuss. Fish, seafood, pasta, sandwiches, and more.

When it comes to sustainable seafood, mackerel is …

From ceviche to seafood tartare to poke, these are our favorite ways to enjoy raw seafood.

Researchers found that fluoxetine - the main ingredient in Prozac - disrupts the foraging behaviour of a freshwater species of mosquitofish found in waterways across both the US and Australia.

In this video, our Master Chefs show you how to clean and fillet a fish. Read the full technique: lcbl.eu/51x

Consumers want more sustainably farmed fish, but growth in this industry is limited, in part, by the dwindling supply of traditional fish food. That's why many producers are hoping to turn their fish into vegetarians.