Results for Pizza Pie

And a fancy latte will cost you nearly an hour walking, according to a new paper

Whether you slice, fold, or pick at your pizza, see if you can identify with any of these 10 ways.

Skip the fuss of baking with these simple no-bake dessert recipes and ideas such as ice cream cake, frozen pies, fruit tarts and more at Food.com.

Whip up one of these quick and easy Thanksgiving pie recipes and dessert will be ready in no time, from Food.com.

It’s hard to tell which was more improbable: the chain's founders—or the item that made it a hit.

Tuesday might be National Sausage Pizza day but when it comes to pizza, we like ALL types. Behold: the top 10 pizza places in Chicagoland according to you, our viewers.* Cheesy, fresh-out-the-oven, and downright delicious, no matter what your toppings preference is, you’re sure to find something you like in the list below. Happy eating.

Whether its classic pigs in a blanket or a new take on quiche, there are plenty of recipes with pizza dough to try out from Food.com.

21 easy and inventive ways to cook and eat pizza that will make you rethink how you eat the world's greatest comfort food.

Nothing can beat these 20 traditional Thanksgiving pie recipes and ideas from Food.com

Every important pizza delivery map, now in one place.

If you where to lay flat all the pizza’s that Americans Eat in a day, they would cover more then 175 acres of property. That’s almost 350 slices per second! This little fun fact got us thinking, so we decided to create a top five list highlighting the world’s most expensive pizzas. How much could they really cost, one hundred, two, maybe even three hundred dollars? Yesterday, we featured a burger that costs $5000. Can a pizza really cost more than that? Well…

Bruno Di Fabio, a World Champion pizza chef, shares his secrets for a killer pizza.

Was the Hawaiian really invented in Hawaii? Which country prefers squid, mayo and jaga on top? Find out here along with more mind boggling pizza facts.

Don't limit yourself to pizza and gelato: Here are 10 terrific, lesser-known dishes you need to try on your next trip to Italy.

Whether you're using our easy pie dough or a more old-fashioned, flaky variety, the steps for rolling it and shaping it into a sealed, double-crust pie are identical: Roll the dough, fill it, cover it, trim it, crimp it, egg wash it, and bake it. Ta-da!