Results for Pasta Dishes

Healthy pasta recipes, both spicy and mild, from spaghetti with lemon, chile and creamy spinach to cold peanut noodles with tofu and red peppers.

How to Eat Italian Food With the Proper Etiquette
When it comes to chowing down on Italian food, plenty of people proceed with what is best described as reckless abandon. The truth is that there are a number of unwritten rules when it comes to consuming Italian food
Real Italians Drink Cappuccino With Breakfast
Cappuccino and espresso are enormously popular amongst Italians. Yet cappuccino is not…

Love jack o lanterns? Now you can eat them too with this fun Food.com collection of pumpkin-shaped food.

50 easy tailgating food ideas and recipes you should include at your next party such as barbecued onion relish, ranch pasta salad and more at Food.com.

At restaurants, those noodles get coated in a silky, glossy sauce—the secret is an emulsion of fat, pasta water, and cheese. Here are the 5 key steps to replicating that at home.

It's one of life's great mysteries: How much pasta should I cook? The answer may have been in the palm of your hand the whole time.

Don't limit yourself to pizza and gelato: Here are 10 terrific, lesser-known dishes you need to try on your next trip to Italy.

Here are 10 dishes that every Jamaican should be able to prepare.

Tips to Help You Eat Whole Grains
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At meals
To eat more whole grains, substitute a whole-grain product for a refined product – such as eating whole-wheat bread instead of white bread or brown rice instead of white rice. It’s important to substitute the whole-grain product for the refined one, rather than adding the whole-grain product.
For a change, try brown rice or whole-wheat pasta. Try brown rice stuffing in baked green peppers or tomatoes and whole-wheat macaroni in macaroni…

Baked pasta is always good—but with these tips, it can be a whole lot better.

One of the advantages to living with another human is the division of household labor, but there may be a benefit to one person doing the cooking and after-meal cleaning.

Really, you'll only need four ingredients to make the crunchy, melt-in-your-mouth hors d'oeuvre.

Pasta is viewed by most diners as an indulgence. Many dieters even avoid it at all costs.

If you're still eating refined pastas and breads, a switch could add years to your life.

Nowadays around 94% of the Mexican population consume tortillas in one way or another.

We like fancy restaurant pastas as much as the next person, but can you really beat a classic saucy bowl of spaghetti and meatballs?