Results for American Food

Kroll's Diner is a 50s-style restaurant serving up German and American dishes since 1972 with locations in Bismarck, Mandan, Minot and Fargo.

Humperdinks has been a favorite spot for local craft beer, American cuisine, brunch and more for 40 years. Come by one of our 3 Dallas locations today to see why we're one of the Metroplex's favorite brewpub & restaurants.

WIRED partnered with Food Network and crunched 49,733 recipes and 906,539 comments from their massive website. The result is a fascinating overview of how Americans cook. 4. America’s Food Regions We’re all raised with some vague intimation of America’s great food regions. And usually, we never get any greater understanding than the anecdotes about grandmama’s…

Northern California North American Food started by Hikotaro Inaba in the early 1900's with intention was to bring the tastes of Japan to the Sacramento River Delta areas.

Amongst all the junk food commercials and donut sandwiches, there are a handful of health heroes. These aren’t just people who eat organic greens for lunch and free-range eggs for dinner; they’re moving and shaking the way we think about our food, including where it comes from, the implications it has on our environment, and what our meals mean for our bodies.

Our list of awesome American food festivals will make the must-do list of any foodie this summer! Check out our favorites and see which you'd like to visit.

Tall food used to be one of the biggest trends of New American cuisine. Where the heck is it now?

I can fully appreciate how my parents and relatives managed to celebrate this quintessential American festival within the context of a typical Italian food fest.

Sophie Egan discusses chicken wings, pizza, carefully crafted food marketing schemes, and why Americans eat what we do in Episode 3 of the Foodal Podcast.

At the Museum of Food and Drink, the history of Chinese-American food is being brought to life with "CHOW: The Making of Chinese-American Cuisine." » Subscri...

The first annual Food Day is October 24; it aims to bring Americans from all walks of life togethe...

Like when your parents’ fridge is stocked with all your favorite foods–from when you were 10.

The author, cookbook editor and new host of “The Splendid Table” applies his parents’ sense of dislocation to his own drive for storytelling.

Many American food companies, responding to consumer demands, are looking for grain that's not genetically modified. It turns out that non-GMO corn and soybeans aren't hard to find. Years ago, grain traders set up a supply chain to deliver non-GMO grain from U.S. farmers to customers in Japan.

Earlier this month, food critics from across America descended upon our nation's capital for a few days of panels at the Association of Food Journalists conference, attending fancy parties at the...

Latin American foods are popular worldwide, so here are some little facts and bits of information that you may have not known?

Located in Harlem, NYC near uptown, Chocolat Restaurant & Bar serves some of the best Southern/American food for dinner and brunch on the weekends. The bar offers amazing drinks and cocktails.