Results for Culinary Arts

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.

Artist Anne Basting explains how to connect to people with dementia.

In this episode of Culinary Intelligence from the CIA, The Culinary Institute of America’s Chef Bill Briwa shows you how to select and work with fresh, juicy...

Looking for a fun arts and crafts for kids? Make egg shakers! Ideas to incorporate STEM, math, language, and movement are included in the directions. This fun project is perfect for Easter, spring, or any time of year. Preschool craft ideas are even more fun when they can be used for learning. Here are the directions to make egg shakers with your kids. I have

The centuries-long liberal arts legacy at College of William and Mary is shifting to accommodate national trends towards science and technology-related fields.

Freedom of speech is considered one of the most important modern democratic values. It’s something that is frequently discussed in an age of social media, with so many people having a platform to air opinions. But with it comes great responsibility. And also the looming shadow of censorship, and what is considered acceptable. It’s an …

There is absolute bliss in a decadent cheesy burger from a local dark-n-greasy dive joint. But there are times in life when indulging in a meal that is the culinary equivalent to a work of art is n…

This relish is excellent own its own as a side dish for a BBQ or fried meal. As a condiment, try it on hot dogs, bratwurst or fried shrimp po boys. Lastly, combined with cooked black or pinto beans and a splash of lime juice and hot sauce, it makes a great dish for vegetarians and carnivores alike.

Many people who love to cook or bake turn their hobbies into careers in the culinary field Some go to culinary schools to take culinary courses such

As consortium of dozens of independent institutions shared upper-level humanities courses, students met desired learning outcomes and professors' teaching grew more creative.

Discover and book culinary experiences at the best restaurants and bars in Grill Concepts.

A certain degree of messiness spurs innovation through alertness, resilience and creativity. These principles have worked for Jeff Bezos, Miles Davis and MIT. In fact, messiness is what makes us so hu...

I remember standing in line on orientation day at the Culinary Institute of America, my heart, and mind giddy with the prospect of possibility stretching

These are the three most important kitchen knife skills everyone should know, according to Chef Frank Proto, who teaches culinary students the proper technique.

From small intimate affairs to customized private cooking classes to large themed events or corporate business meetings, we make every event creative and unique… PLAN YOUR EVENT Our Mission… To consistently exceed client expectations and enrich our community by providing education and appreciation for the culinary arts through a variety of experiences including cooking classes, …

The proper way to chop an onion counts among the very first lessons that any aspiring chef learns in culinary school, and it’s easy to understand why.

Travel sellers who don’t pursue food tourism are missing out on a growing market, says an agent and culinary tour operator. Harold Partain, founder of Epicopia Culinary Journeys, shares his tips on getting started. Agents who already specialize in a particular destination can easily add a food and wine component to their business, he says.

No matter where we live, technology allows us to experience the world like never before. Our innate curiosity can be satisfied on a whim. We can connect to people, pictures and live video from almost anywhere. We can import portions of the world at will and it’s exciting. We live in an age of plurality — a world full of color, texture and inspiration
Julie Yonehara, Steelcase surface materials designer, works with teams based in Michigan, Munich and Hong Kong to understand why…