This British Soldier Held Off 6,000 Enemies With Beer
In 1951, William Speakman saved the lives of hundreds of British soldiers using little more than rocks and empty beer bottles. Here's how.
Surgeon jumps from bridge after divorce from TV personality wife
A top local surgeon and the ex-husband of ABC News’ chief women’s health correspondent killed himself by leaping off the George Washington Bridge, it was reported Sunday. Dr. Robert Ash…
How to Make Capirotada (Mexican Bread Pudding)
Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.
7 Tips for Proper Italian Wine Storage
It is common knowledge that the quality of wine improves with time. Most Italian wines only require being stored for a few years to attain their best taste. But a few varietals—namely Barolo and Brunello—may take many years to mature. These top wines benefit greatly from a custom wine cellar to mature to the required …
Restaurant customer expresses gratitude with a $2,000 tip
A regular customer at a Washington, D.C. restaurant ate an order of gumbo and fried chicken — then left a $2,000 tip.
How to Cook Lobster
If you're intimidated by live lobsters, relax; they're really easy to fix. Think about lobster prep like cooking corn on the cob -- just plunge them into boiling water. The whole process takes about 30 minutes, using these step-by-step directions.
How NOT to Prepare an RFP
StrategicSourceror: the source for strategic sourcing tips, procurement news, and category management SME from Source One’s procurement consultants
Woman steals tip jar from New Smyrna Beach restaurant
The employees of Uncle Chicken's restaurant want their hard-earned money back after a woman was caught on video stealing a tip jar from the New Smyrna
How to Make Delightful, Doughy Mexican Buñuelos Without a Recipe
You can (and should) make buñuelos at home—don't be afraid to fry.
BBQ tip: Two reasons to keep your grill clean
Clean grills improve barbecue food flavor and presentation says BBQ expert Jeff Igel. All you need is a wire brush and heat. And maybe a beer.