Easy and tasty, a Sausage, Peppers & Onions recipe to make for you and your hungry man!
6 Questions Explained by Experts
Confused about what to ask the butcher next time you buy meat? We reached out to 3 experts to see what they recommended.
How to Cook the Perfect Lobster
Cooking lobster is an art, and if you do not get the timing just right, you get tough or chewy lobster. Here is a simple guide on how to cook lobster.
How to Smoke Meat Without a Smoker
You can get authentic wood-smoke flavor at your Memorial Day cookout without any fancy equipment. These recipes for oysters smoked on the half shell and cherry-smoked strip steaks call for nothing more than a standard kettle grill.
Why You Should Be Pairing Your Food With Beer, Not Wine
Beer is a great match for food because of the complexity of its flavors. Now more than ever before, there’s synergy between the beer and food worlds.
10 mistakes amateurs make while cooking meat
Here's the most common mistakes beginners make while cooking with meat, poultry and seafood.
How to Grill Sausage
Fresh sausage is not cooked when it is processed, and so it must be cooked thoroughly before you can eat it. When cooked to perfection on a grill, sausage should be crispy on the outside and bursting with clear juices inside. Boil the...
Bay Area Bites Guide to 12 Great Butcher Shops
The number of high-end butchers has grown exponentially in the last few years. Here are a few classic shops around the Bay Area.
How to Butcher a Cow: Every Steak Explained
From filet to brisket to Denver steak, this is how to butcher a cow to get to the cuts you love.