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Supermarkets give meat a new look
Alternative channels gather momentum
How brick pits transformed Texas barbecue
Historians are famous for simplifying the complex processes of history into "inflection points" - those transformative events that forever changed the course of human evolution. Animal meat transformed by fire, smoke and heat into tasty food became the preferred method of sating hunger. Before the brick pit gained wide acceptance, barbecue was produced in trenches dug into the ground, which were filled with coals and the meat cooked on top, directly over the heat. Originally known as Shepherd Drive BBQ, founders John and Leila Davis became famous for pork ribs cooked on custom-made brick pits. Barbecue pits had evolved to more automated rotisserie pits, or easier-to-manage offset barrel pits made of steel. Occasionally when driving through…
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The new fast food? Convenience stores add hot, cheap options
NEW YORK (AP) — Saying "convenience store food" may make people think of spinning hot dogs by the counter, but places like 7-Eleven are expanding their hot food offerings in hopes of stealing customers away from fast-food…