3 tips for cookin' with gas, the ultimate tool for weeknight grilling.
Why You Should Be Grilling With Old-School Briquettes
For years, lump hardwood charcoal was the only thing we'd let touch our grills. Here's why our editor in chief is coming back around to old-school briquettes.
Recipes and tips for preparing local fish
Interested in eating more fish from local waters? You know what they say, give a man a fish and he eats for a day, teach him to fish and he eats for a lifetime, teach him how to cook the fish and he's completely set. To that end, fishing and outdoors reporter Mark Yuasa is...
How to Grill Fish, the Ultimate Backyard Guide
This summer you’d be wise to throw any and all seafood on the grill. Here's how to grill fish you love.
Instagram post by Tavern+Bowl
6 Likes, 1 Comments - Tavern+Bowl (@tavernbowl) on Instagram: “Calling all Seahawks fans: come to Costa Mesa Tavern＋Bowl TOMORROW for Moma ＋ Papa Sherman's 30th…”
What It's Like to Work at Franklin BBQ for 24 Hours Straight
After tending to brisket for 24 hours at the country's most popular BBQ, Andrew Knowlton may never get the smell of smoke out of his clothes.