Ecofiscal’s newest report, entitled Cutting the Waste, finds that making our waste systems more efficient can save money for municipalities and taxpayers. The key is smart policy that creates better incentives for manufacturers and consumers.
Cost of service studies are an essential tool in managing a solid waste agency in these uncertain times. They provide opportunities for introduction of
Instead of filling our landfills with toxic animal poop, these innovative solutions might be another way to deal with the grubby facts of life.
Solid waste is the most harmful type of waste in fish culture systems, according to a recent report. The two major sources of solid wastes in aquaculture
A new Yale-led study indicates that we’re disposing of more than twice as much solid waste as we thought we were.
While you are exploring the available growth opportunities, remember to evaluate costs versus benefits. By Kevin McGinn The waste collection industry had
Get e-waste facts and statistics about how much electronic waste is produced in a single year. Find out what electronics are hazardous and should be recycled properly.
Food waste is a huge problem all over the world — ...
Why are recycling percentages so low, and why do people dump recyclable CRTs in the river? The forces at work are more complex than it would seem.
With the rise of modular construction as an affordable and efficient alternative to traditional construction, there is now a sustainable option for keeping tons of waste out of our nation’s landfills with each new build.
Less is more when it comes to enjoying a greener holiday season.
With more than $30 billion in food waste losses occurring in the commercial retail sector, what can stores do to save food from going to a landfill?
The energy used to produce wasted food generates more than 3.3 billion metric tons of carbon dioxide.
Over 75% of waste is recyclable, but we only recycle 30% of it.
Every year around the globe 1.3 billion tonnes of food is lost or wasted, that is a 1/3 of all food produced for human consumption.<br>Food losses represent a waste of resources used in production such as land, water, energy and inputs, increasing the green gas emissions in vain.
Ever wonder how the landfill gas-to-energy process works? This video takes you through how Waste Management converts naturally occurring landfill gas into cl...
There's increasing evidence that piles of food waste in landfills are contributing to the decline of various animal species, as the animals eat garbage.
Buying not-so-perfect fruits and veggies, cooking “root to stalk,” changing your food storage habits and using food apps can all help limit food waste.
It’s tough to keep environmental impact at a minimum while you’re away from home. And when you’re in a highly-regimented environment like the office, reducing waste and shrinking your footprint can seem next to impossible. But don’t fret, eco-minded employee. You can easily cut office impact by making a few quick adjustments to your daily routine. Check out these 10 ...
How to reuse, recycle and dispose of your holiday waste in a green way.