You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.
Tip & Tricks from a Bartender
Want to learn how to shake a cocktail like a pro? Top bartender Brian Means from Dirty Habit shares his best tips for shaking cocktails. What are you waiting...
Mahoney's Irish Pub & Steakhouse
Mahoney's is your entertainment headquarters! mahoneysirishpub.com/events
Food. Drinks. Fashion. Nightlife. Music. The great outdoors. And anything else worth doing.
Palatine, IL, December 15, 2017
Get tickets to Blackened at Durty Nellie's, Palatine, IL on 12/15/17
What Irish Cooking Means Today
Ireland is not traditionally known as a culinary hotspot — and the food gets an even worse rap due to modern St. Patrick’s Day celebrations, with green beer and drunken 20-somethings wearing ridiculous “Irish” gear. But consider the authentic Irish pub as a taste of the old country. Other than Guinness, Jameson’s, and corned beef hash, which isn’t really a classic in Ireland, the foods of the Emerald Isle are often overlooked.
‘How much would you shave to save a life?’ Locals going bald to fight cancer
Derek Larson’s green hair was shaved Monday in the annual St. Baldrick’s Foundation fundraiser hosted by midtown’s de Vere’s Irish Pub.
How to Make Capirotada (Mexican Bread Pudding)
Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.