This is to help those clueless patrons who either have zero clue on how to tip or how much.
What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home
We spoke to some experts to help demystify what "sushi-" and "sashimi-grade" mean, and to outline best practices for preparing fish at home for raw consumption, whether it's crudo, sashimi, ceviche, or aguachile.
Woman steals tip jar from New Smyrna Beach restaurant
The employees of Uncle Chicken's restaurant want their hard-earned money back after a woman was caught on video stealing a tip jar from the New Smyrna
What Chicago Restaurants Are Also Wedding Venues?
Here are seven Chicago restaurants that are known for their quality cuisine and their beautiful private event spaces for weddings.
How To Make Pizza Dough
This is the dough for your weeknight pizza. It’s easy to make and easy to roll out. Top with sauce and cheese, bake, and awesome homemade pizza is yours.
All about Shellfish! Facts…Cooking Tips….Recipe
Facts about Shellfish What you need to know about shellfish! Shellfish should taste and smell like the ocean You should always be able to find out where they are sourced (fished from) Store them on ice until ready to eat either cooked or raw Shellfish sourcing at Catch 35! Our Chef Eddie chooses high quality …
How to Cook Lobster
If you're intimidated by live lobsters, relax; they're really easy to fix. Think about lobster prep like cooking corn on the cob -- just plunge them into boiling water. The whole process takes about 30 minutes, using these step-by-step directions.
10 Top Bakeries Across the US
Craving a delicate, creamy pastry or a flaky, fragrant croissant? Our list of America’s best bakeries will help you find the perfect place to satisfy your taste buds.
BBQ tip: Two reasons to keep your grill clean
Clean grills improve barbecue food flavor and presentation says BBQ expert Jeff Igel. All you need is a wire brush and heat. And maybe a beer.
We Asked 7 Bartenders: What Is the Most Underrated Cocktail?
Here are the cocktails that you aren't ordering, but should be, according to various bartenders across the nation. You'll thank us later.