Restaurant customer expresses gratitude with a $2,000 tip
A regular customer at a Washington, D.C. restaurant ate an order of gumbo and fried chicken — then left a $2,000 tip.
Buddy Valastro's 8 Tips for Baking a Better Carrot Cake
Hear from pro baker Buddy as he reveals good-to-know advice for executing his impressive carrot cake recipe.
Stop Calling That Juicy Steak ‘Bloody’
You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.
50 Homemade Bread Recipes
Shares Not only is homemade bread SO MUCH MORE DELICIOUS than store-bought bread, it is also healthier and cheaper! Have you ever looked at the ingredients in store-bought bread? It has ingredients like high fructose corn syrup and many preservatives that you can’t pronounce. Homemade bread is natural and you know exactly what’s going into it. Homemade …
Surgeon jumps from bridge after divorce from TV personality wife
A top local surgeon and the ex-husband of ABC News’ chief women’s health correspondent killed himself by leaping off the George Washington Bridge, it was reported Sunday. Dr. Robert Ash…
How to draw a cute ice cream
A cute and easy step by step tutorial on how to draw an ice cream! ;) check out Charlotte's channel: CharlotteJoynson
How to Make Capirotada (Mexican Bread Pudding)
Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.
6 Tips For Caring for African Violets
Laura from Garden Answer shows you how to care for African violets. Once you get in a regular routine of taking care of African violets, you’ll find they gro...
How to Make Ice Cream Cone Party Hats
Basic craft supplies are all you’ll need to whip up these playful party hats that kids will love wearing during the party and can take home as a fun favor.
Jeni’s newest ice cream flavor is what Sailor Moon would eat for breakfast
We're pretty sure this ice cream came straight from the galaxies.