You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.
Essentials of a “Shake” Tip at a Vegas Club
This is to help those clueless patrons who either have zero clue on how to tip or how much.
Surgeon jumps from bridge after divorce from TV personality wife
A top local surgeon and the ex-husband of ABC News’ chief women’s health correspondent killed himself by leaping off the George Washington Bridge, it was reported Sunday. Dr. Robert Ash…
How to Cook Lobster
If you're intimidated by live lobsters, relax; they're really easy to fix. Think about lobster prep like cooking corn on the cob -- just plunge them into boiling water. The whole process takes about 30 minutes, using these step-by-step directions.
Tip & Tricks from a Bartender
Want to learn how to shake a cocktail like a pro? Top bartender Brian Means from Dirty Habit shares his best tips for shaking cocktails. What are you waiting...
How to Make Capirotada (Mexican Bread Pudding)
Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.
How To Order Sushi Like A Pro
Ordering sushi can be daunting, especially if you don’t regularly do it. Where is that lunch special I saw yesterday? Why did I get the wrong roll? We have t...
What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home
We spoke to some experts to help demystify what "sushi-" and "sashimi-grade" mean, and to outline best practices for preparing fish at home for raw consumption, whether it's crudo, sashimi, ceviche, or aguachile.
Woman steals tip jar from New Smyrna Beach restaurant
The employees of Uncle Chicken's restaurant want their hard-earned money back after a woman was caught on video stealing a tip jar from the New Smyrna
How Daniel Boulud, America's Greatest French Chef, Grills a Hot Dog
Fourth of July hot dog grilling tips from Daniel Boulud, America's greatest French chef