Avery Dennison posted Taking the Pulse on Your Restaurant: Red-Hot or Lackluster? Avery Dennison North Arroyo - Pasadena:

Taking the Pulse on Your Restaurant: Red-Hot or Lackluster?

Running a full-service restaurant is a lot like running a home—OK, maybe it’s more like running a theme park. As a business owner, you’ve got to track the numbers.Actually, you should be tracking them every day. Most everyone else is.Point-of-sale software provider Toast reported in its Restaurant Success in 2018 survey that 78 percent of restaurants (of 800 surveyed) checked their sales data and metrics daily—that’s…

Taking the Pulse on Your Restaurant: Red-Hot or Lackluster?
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