Before we had kids, my husband and I would eat out all the time and enjoyed our time together discovering new foods and restaurants. Now that we have two little boys, eating out isn’t so easy or enjoyable. We are now mostly limited to kid-friendly dining and even at the most kid-friendly restaurants, we are …
Carbon calculator: how taking one flight emits as much as many people do in a year
Even short-haul flights produce huge amounts of CO2, figures show
10 Pizza Jokes You Need In Your Life
These are VERY cheesy. And so are Newman's Own incredible frozen pizzas. AND they're ready in 10 minutes — c'mon, you can't say no to that.
Why UPS Trucks Don't Turn Left
UPS engineers map out routes for their drivers consisting of "a series of right-hand loops"
Why Charging for Chips & Salsa Would Make Mexican Restaurants Better
39 Reasons Why Italy Is Actually The Worst
Cash Cow: Ten Myths about the Dairy Industry
A popular and respected blogger in Québec, Canada, Élise Desaulniers is a food ethics and animal rights advocate who is also interested in public policy, philosophy, and feminism. In Cash Cow, she takes a hard look at the dairy industry, and how it has persuaded the general public of the naturalness and value of cows’ milk in the human diet. Desaulniers asks just who really benefits from the promotion of dairy, and just how effectively animal welfare and small farming operations can be protected in an age of consolidation and confinement. "Cash Cow is an exceptionally well written book that truly breaks new ground. It is a comprehensive and well researched expose on the dairy industry…
Before You Cook Meat, Do This
It's the key to juicy, perfectly-cooked meat. And it's the opposite of what your mom always told you to do.
A Dairy-Free Frosting with a Secret Ingredient
Making a creamy dairy-free (pareve) chocolate frosting just got way easier. No, it doesn’t involve margarine or tofu. Behold, the ...
The Way to Reheat Pizza Is in a Skillet
Some people already know this; this is for the people who do not. I had been eating leftover pizza for decades before it occurred to me.