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Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.
You can (and should) make buñuelos at home—don't be afraid to fry.
Facts about Shellfish What you need to know about shellfish! Shellfish should taste and smell like the ocean You should always be able to find out where they are sourced (fished from) Store them on ice until ready to eat either cooked or raw Shellfish sourcing at Catch 35! Our Chef Eddie chooses high quality …
Job Openings We are currently seeking an experienced, part-time bartender. Must be available days, nights and weekends. Email resumé to [email protected] or stop by the box office to fill out an application. If you’re interested in other positions that we are not currently hiring for, we welcome you to come to the box office at …
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