Watsonville produce company receives surprise $100,000 makeover
WATSONVILLE >> Fruit and vegetable wholesaler Watsonville Coast Produce Inc. has won a $100,000 national contest for a warehouse makeover.The surprise was revealed to employees Tuesday at a company pizza party, as representatives from fiv
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How to Build a Straw Bale Garden
Garden dirt no good? Just don't have dirt, period? Here's how to build a straw bale garden
Vegetable Scraps Go Haute: How to Cook Root to Stalk
Save those stems! Across the country, chefs are getting very good eating from parts of our produce we typically trim away. Here are their tips for using every part of the vegetable, plus recipes mindful of making the most of your market haul.
Food Trends 2019: The Low-Hanging…fruit
Let’s start with trends we already know, and their viability going forward Cauliflower I think cauliflower will continue to dominate, with more innovation in products and recipes. The masses are aware of the possibilities and are continuing to look for ways to sub out carbs with cauliflower. Cauliflower’s search velocity over the past five years peaked last January, but it’s headed right back up this year. I see no reason it won’t hit a new high as people look for healthier replacements after the holidays. Mushrooms Based on all the exciting ways mushrooms are being used lately, I can only see this trend gaining ground. Mushroom snacks – who would have thought they’re actually tasty? I tried several at Fresh Summit back in October, and they’re the perfect thing when you want something…
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Southern Grace Farms
What's on the produce table today at Southern Grace? Blueberries Blackberries A few green plums A few peaches Zucchini Sweet potatoes New potatoes Sweet onions Snap beans Or you can pick your own...
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