Restaurant customer expresses gratitude with a $2,000 tip
A regular customer at a Washington, D.C. restaurant ate an order of gumbo and fried chicken — then left a $2,000 tip.
What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home
We spoke to some experts to help demystify what "sushi-" and "sashimi-grade" mean, and to outline best practices for preparing fish at home for raw consumption, whether it's crudo, sashimi, ceviche, or aguachile.
Pizza Delivery Guy Once Received Kitten As A Tip, Still Has It 17 Years Later
Food News, Recipes, and Humor
Tip & Tricks from a Bartender
Want to learn how to shake a cocktail like a pro? Top bartender Brian Means from Dirty Habit shares his best tips for shaking cocktails. What are you waiting...
How to Make Capirotada (Mexican Bread Pudding)
Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.
Stop Calling That Juicy Steak ‘Bloody’
You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.
How to Grill Fish, the Ultimate Backyard Guide
This summer you’d be wise to throw any and all seafood on the grill. Here's how to grill fish you love.
How To Order Sushi Like A Pro
Ordering sushi can be daunting, especially if you don’t regularly do it. Where is that lunch special I saw yesterday? Why did I get the wrong roll? We have t...
Lemon & Almond Ricotta Cakes
Sweet and savoury baking for a range of skill levels, all recipes include step by step photos and instructions.
Surgeon jumps from bridge after divorce from TV personality wife
A top local surgeon and the ex-husband of ABC News’ chief women’s health correspondent killed himself by leaping off the George Washington Bridge, it was reported Sunday. Dr. Robert Ash…