www.southshoremeatsonline.com/ South Shore Meats is New England's #1 wholesale portion control meat manufacturing facility processing the absolute fin...
A user’s guide to buying seafood
Consumer confusion keeps many from making quick, nutritious meals.
How to Smoke Meat Without a Smoker
You can get authentic wood-smoke flavor at your Memorial Day cookout without any fancy equipment. These recipes for oysters smoked on the half shell and cherry-smoked strip steaks call for nothing more than a standard kettle grill.
How to Grill Sausage
Fresh sausage is not cooked when it is processed, and so it must be cooked thoroughly before you can eat it. When cooked to perfection on a grill, sausage should be crispy on the outside and bursting with clear juices inside. Boil the...
How to Butcher a Cow: Every Steak Explained
From filet to brisket to Denver steak, this is how to butcher a cow to get to the cuts you love.
Bay Area Bites Guide to 12 Great Butcher Shops
The number of high-end butchers has grown exponentially in the last few years. Here are a few classic shops around the Bay Area.
Sale: Boneless Chicken Breasts 10 lb Bag $20
The best value around on boneless chicken breasts. It's almost impossible to run out of ideas for preparing chicken breasts. It's the most versatile protein for your grill, oven, skillet - however you feel like cooking them.
10 mistakes amateurs make while cooking meat
Here's the most common mistakes beginners make while cooking with meat, poultry and seafood.
10 Ingredients to Replace Meat
As a chef, I am delighted by the many options that are available today for cooking vegetarian dishes. The 10 ingredients below are so delicious as meat replacements that even your most passionate carnivore won't ask, "where's the beef?"
Why There's A Big Battle Brewing Over The Lean Meat In Your Diet
Should the government recommend lean meat as part of a healthy diet? That's emerged as a political flashpoint. The panel working on federal guidelines says the evidence on lean meat is muddled.