We pickled shrimp to highlight their sweet flavor and served them with a blend of red quinoa and couscous for some additional protein and fiber.
Tired of the same old salad dressings? Try one of these delicious, easy mix-ins.
When it comes to Southern foods, what could be more iconic than shrimp and grits? The funny thing is, until just fairly recently, there weren't a whole lot of Southerners eating shrimp and grits. In fact, most Southerners hadn't even heard of the dish.
It's a marinade. It's a dressing. Is there anything this vibrant green sauce can't do?
Watch the cooking video by Dr. Sheila Sudhakar of Cigna Medical Group and make the protein packed and yummy Quinoa Salad.
How to turn salads into your new weekday workhorse breakfast.
You can always count on 7-layer salads, gelatin salads and warm potato salads to make an appearance at family potlucks, church suppers and summer BBQs.
It may not be the most fun kitchen task, but you should do it anyway.
Nicole McLaughlin, aka NicoleMcmom shares five of her favorite ways to cook shrimp. Get recipes, tips, and a how-to video for grilled shrimp, pickled shrimp, boiled shrimp, sautéed shrimp, and fried shrimp.
Pickled onions are one of my favorite toppings for fish tacos, sandwiches, salads and more. I love their pink color and sweet pickled flavor with a hint of
Chefs have a few tricks up their sleeves to make salads so good.
STAFF FAVORITES | Novel sleuthing and the salad dressing aisle provide the answers.
How to navigate a salad bar without emptying your pockets. Tips and tricks for getting the most for your money from a salad bar.
Hamburgers, bisquits and even flour: if you like quinoa, a tasty and versatile superfood, try these 5 unexpected ideas for cooking with quinoa.
I noticed at the cookouts I go to, people will rarely eat the potatoe salad. They will eat burgers, hotdogs, ribs, the baked mac and cheese dishes, hell even a little salad, but it seems the potatoe salad is rarely touched. I find I am one of the few people who will eat it. Why is that?<br>'Cause...