You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.
Surgeon jumps from bridge after divorce from TV personality wife
A top local surgeon and the ex-husband of ABC News’ chief women’s health correspondent killed himself by leaping off the George Washington Bridge, it was reported Sunday. Dr. Robert Ash…
Woman steals tip jar from New Smyrna Beach restaurant
The employees of Uncle Chicken's restaurant want their hard-earned money back after a woman was caught on video stealing a tip jar from the New Smyrna
BBQ tip: Two reasons to keep your grill clean
Clean grills improve barbecue food flavor and presentation says BBQ expert Jeff Igel. All you need is a wire brush and heat. And maybe a beer.
How to Cook Lobster
If you're intimidated by live lobsters, relax; they're really easy to fix. Think about lobster prep like cooking corn on the cob -- just plunge them into boiling water. The whole process takes about 30 minutes, using these step-by-step directions.
Pizza Delivery Guy Once Received Kitten As A Tip, Still Has It 17 Years Later
Food News, Recipes, and Humor
Restaurant customer expresses gratitude with a $2,000 tip
A regular customer at a Washington, D.C. restaurant ate an order of gumbo and fried chicken — then left a $2,000 tip.
Essentials of a “Shake” Tip at a Vegas Club
This is to help those clueless patrons who either have zero clue on how to tip or how much.
How to Make Capirotada (Mexican Bread Pudding)
Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.
10 Restaurant Waiting Games to Play with Kids
Before we had kids, my husband and I would eat out all the time and enjoyed our time together discovering new foods and restaurants. Now that we have two little boys, eating out isn’t so easy or enjoyable. We are now mostly limited to kid-friendly dining and even at the most kid-friendly restaurants, we are …